BIOCHEMICAL AND MOLECULAR STUDIES ON SOME SYNTHETIC FOOD ADDITIVES
RADWA ADEL YOUNIS EL-BAZ;
Abstract
ABSTRACT
In the present study haematological, biochemical, histological, molecular and in vitro studies were carried out to evaluate the effect of synthetic and natural food additives in either their single or two fold treatment dose to prove their eff
In the present study haematological, biochemical, histological, molecular and in vitro studies were carried out to evaluate the effect of synthetic and natural food additives in either their single or two fold treatment dose to prove their eff
Other data
| Title | BIOCHEMICAL AND MOLECULAR STUDIES ON SOME SYNTHETIC FOOD ADDITIVES | Other Titles | دراسات كيميائية حيوية وجزيئية علي بعض مضافات الغذاء المصنعة | Authors | RADWA ADEL YOUNIS EL-BAZ | Keywords | BIOCHEMICAL AND MOLECULAR STUDIES ON SOME SYNTHETIC FOOD ADDITIVES | Issue Date | 2011 | Description | ABSTRACT In the present study haematological, biochemical, histological, molecular and in vitro studies were carried out to evaluate the effect of synthetic and natural food additives in either their single or two fold treatment dose to prove their eff |
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