BIOAVAILABILITY OF SOME MINERALS IN RATS FED YOGHURT AND SOY-YOGHURT CONTAINING BIFIDOBACTERIA

ESMAT ALY AL-SAYED ALY RAYAN;

Abstract


(Key Words: Yoghurt, Soy-yoghurt, Probiotics, Bifidobacteria, Minerals Bioavailability, Bone Mineralization).




The effect of some fermented foods from dairy or non-dairy origin (such as yoghurt and soy-yoghurt containing bifi


Other data

Title BIOAVAILABILITY OF SOME MINERALS IN RATS FED YOGHURT AND SOY-YOGHURT CONTAINING BIFIDOBACTERIA
Other Titles الاتاحه الحيويه لبعض العناصر المعدنيه فى الفئران المغذاه على الزبادى وزبادى الصويا المحتويه على بكتريا Bifidobacteria
Authors ESMAT ALY AL-SAYED ALY RAYAN
Keywords BIOAVAILABILITY OF SOME MINERALS IN RATS FED YOGHURT AND SOY-YOGHURT CONTAINING BIFIDOBACTERIA
Issue Date 2010
Description 
(Key Words: Yoghurt, Soy-yoghurt, Probiotics, Bifidobacteria, Minerals Bioavailability, Bone Mineralization).




The effect of some fermented foods from dairy or non-dairy origin (such as yoghurt and soy-yoghurt containing bifi

Attached Files

File SizeFormat
94431r2438.pdf232.2 kBAdobe PDFView/Open
Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check

views 2 in Shams Scholar


Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.