REDUCING AGROCHEMICAL RESIDUES IN GRAPES BY USING DIFFERENT SOURCES FROM BIO AND ORGANIC FERTILIZERS

Magda Naguib Mohammed Abd allah;

Abstract


Two field experiments were carried out during 2005, 2006, and 2007 seasons in two private vineyards on Superior grapevines 10 years-old at Cairo- Alexandria desert road. The first one was organically fertilized farm and the second was chemically farm, all


Other data

Title REDUCING AGROCHEMICAL RESIDUES IN GRAPES BY USING DIFFERENT SOURCES FROM BIO AND ORGANIC FERTILIZERS
Other Titles تقليل متبقيات الكيماويات الزراعية فى ثمار العنب باستخدام مصادر مختلفة للأسمدة الحيوية والعضوية
Authors Magda Naguib Mohammed Abd allah
Keywords REDUCING AGROCHEMICAL RESIDUES IN GRAPES BY USING DIFFERENT SOURCES FROM BIO AND ORGANIC FERTILIZERS
Issue Date 2009
Description 
Two field experiments were carried out during 2005, 2006, and 2007 seasons in two private vineyards on Superior grapevines 10 years-old at Cairo- Alexandria desert road. The first one was organically fertilized farm and the second was chemically farm, all

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