STUDIES ON IMMOBILIZATION TECHNIQUES FOR DEXTRANASE ENZYME AND ITS AppLICATION IN FOOD INDUSTRY
KHALED FAHMY MAHMOUD MORSY;
Abstract
The presence of Leuconostoc mesenteroides and Leuconostoc species in sugarcane juice in sugar factories causes loss of sucrose and formation of dextran (polysaccharide) which interferes in sugar manufacturing process in addition to the loss of sucrose. Th
Other data
| Title | STUDIES ON IMMOBILIZATION TECHNIQUES FOR DEXTRANASE ENZYME AND ITS AppLICATION IN FOOD INDUSTRY | Other Titles | دراسات على طرق تحميل إنزيم الدكسترانيز وتطبيقاته فى التصنيع الغذائى | Authors | KHALED FAHMY MAHMOUD MORSY | Keywords | STUDIES ON IMMOBILIZATION TECHNIQUES FOR DEXTRANASE ENZYME AND ITS AppLICATION IN FOOD INDUSTRY | Issue Date | 2012 | Description | The presence of Leuconostoc mesenteroides and Leuconostoc species in sugarcane juice in sugar factories causes loss of sucrose and formation of dextran (polysaccharide) which interferes in sugar manufacturing process in addition to the loss of sucrose. Th |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 110975p6261.pdf | 148.41 kB | Adobe PDF | View/Open |
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