“Evaluation of Glycemic Load and Lipimic Response of some Traditional and Fast Foods Consumed by Egyptians using Rats”
Doaa Said Mohamed Fouad;
Abstract
The glycemic index and lipemic response are two parameters nowadays used to measure the extent of glucose tolerance and lipemic impact of different meals consumed by the population. In this study, glucose tolerance and lipemic response of some popular mea
Other data
| Title | “Evaluation of Glycemic Load and Lipimic Response of some Traditional and Fast Foods Consumed by Egyptians using Rats” | Other Titles | " تقييم المدلول السكري والاستحثاث الدهني لبعض الوجبات المألوفة والوجبات السريعة التي يتناولها المصريون باستخدام الجرذان" | Authors | Doaa Said Mohamed Fouad | Keywords | “Evaluation of Glycemic Load and Lipimic Response of some Traditional and Fast Foods Consumed by Egyptians using Rats” | Issue Date | 2013 | Description | The glycemic index and lipemic response are two parameters nowadays used to measure the extent of glucose tolerance and lipemic impact of different meals consumed by the population. In this study, glucose tolerance and lipemic response of some popular mea |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| 114605G1625.pdf | 177.07 kB | Adobe PDF | View/Open |
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