THE HEALTH POTENTIAL ROLE OF -,t / YOGHURT AND SOY-YOGHURT CONTAINING BIFIDOBACTERIA
FARAG ALI SALEH IBRAHIM;
Abstract
The human consumer is increasingly exposed to foods that have a "functional" aspect. Essentially, such foods are thought to have certain values over and above their normal nutritional content. Nowadays, health prevention and well-being are two determining factors in the consumer's choice of a food product
Other data
| Title | THE HEALTH POTENTIAL ROLE OF -,t / YOGHURT AND SOY-YOGHURT CONTAINING BIFIDOBACTERIA | Other Titles | الدور الصحى الفعال للزبادى وزبادى الصويا المحتوية على بكتريا البيفيدو | Authors | FARAG ALI SALEH IBRAHIM | Issue Date | 2002 |
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