ROLE OF SOME FOOD PRODUCTS AS MUTAGENIC INDUCERS

KARIMAN MOHAMED HASSAN MOHAMED;

Abstract


Kariman Mohamed Hassan Mohamed: Role of Some Food Products as Mutagenic Inducers'. Unpublished M.Sc. Department of Food Science, Faculty of Agriculture, Ain Shams University, 2018.
This study was carried out to detect the mutagenicity of certain food additives( sodium nitrite and monosodium glutamate) and some food products treated with suchadditives ( pastirma , luncheon and chicken cubes). The mutagenicity wasevaluated by Ames test using mutated bacteria ( Salmonellaenterica) which is already mutated and have grown on the minimal glucose medium .
Samples were prepared as extracts and from every sample, 3 concentrations were prepared (0.1-10-100%) and from every concentration, 3 dosages were prepared (1,1.5 and 2ml).Tested samples extract was exposed to mutated bacteria on minimal glucose medium and incubated at 37° C/24 hr. and the bacterial growth was measured by spectrophotometer.


Other data

Title ROLE OF SOME FOOD PRODUCTS AS MUTAGENIC INDUCERS
Other Titles دور بعض المنتجات الغذائية كمحفزات مطفرة
Authors KARIMAN MOHAMED HASSAN MOHAMED
Issue Date 2018

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