THE ROLE OF FOOD HYPERSENSITIVITY AND FOOD ADDICTION IN MANAGEMENT OF OBESITY
Nadia Fouad Mohammed Deyab;
Abstract
Around 1.9 billion adults (18 and over) were overweight in 2014. By
2030, 60% of the world's population will be overweight. Obesity is a fast- growing metabolic condition.
Obesity has a variety of reasons, including a complex interaction of genetic factors, hormone imbalances, and the environment. All other gut- derived hormones act as anorectic agents, restricting food intake to ensure optimal digestion and absorption while preventing overfeeding-related complications such as hyperinsulinemia and insulin resistance.
Secondary causes of obesity include medications and neuroendocrine diseases (hypothalamic, pituitary, thyroid, and adrenal). High-energy-density diets, increased portion sizes, food hypersensitivity, food addiction, and insufficient physical exercise, as well as a sedentary lifestyle and eating disorders, are all considered significant risk factors for obesity.
The BMI is calculated measured body weight (kg) divided by height (m2). Food hypersensitivity is a broad term that refers to any unpleasant response to food.
With the worldwide prevalence of obesity increasing in recent decades, the concept of food addiction has recently acquired favour among academics and the general public as a plausible explanation for the factors affecting weight development.
Food hypersensitivity or intolerances are chronic illnesses that require continuous self-care. The season of birth has been linked to an increased ris
2030, 60% of the world's population will be overweight. Obesity is a fast- growing metabolic condition.
Obesity has a variety of reasons, including a complex interaction of genetic factors, hormone imbalances, and the environment. All other gut- derived hormones act as anorectic agents, restricting food intake to ensure optimal digestion and absorption while preventing overfeeding-related complications such as hyperinsulinemia and insulin resistance.
Secondary causes of obesity include medications and neuroendocrine diseases (hypothalamic, pituitary, thyroid, and adrenal). High-energy-density diets, increased portion sizes, food hypersensitivity, food addiction, and insufficient physical exercise, as well as a sedentary lifestyle and eating disorders, are all considered significant risk factors for obesity.
The BMI is calculated measured body weight (kg) divided by height (m2). Food hypersensitivity is a broad term that refers to any unpleasant response to food.
With the worldwide prevalence of obesity increasing in recent decades, the concept of food addiction has recently acquired favour among academics and the general public as a plausible explanation for the factors affecting weight development.
Food hypersensitivity or intolerances are chronic illnesses that require continuous self-care. The season of birth has been linked to an increased ris
Other data
| Title | THE ROLE OF FOOD HYPERSENSITIVITY AND FOOD ADDICTION IN MANAGEMENT OF OBESITY | Other Titles | دور الحساسية الغذائية الزائدة وإدمان الغذاء فى التعامل مع السمنه | Authors | Nadia Fouad Mohammed Deyab | Issue Date | 2022 |
Attached Files
| File | Size | Format | |
|---|---|---|---|
| BB12006.pdf | 599.55 kB | Adobe PDF | View/Open |
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