Food Chemistry

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Name
Food Chemistry

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Results 1-8 of 8 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
11-Mar-2016Antiradical and reductant activities of anthocyanidins and anthocyanins, structure-activity relationship and synthesisAli, Hussein ; Almagribi, Wafaa; Al-Rashidi, Mona N.
21-Nov-2016Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farmingMahmoud, Mohamed ; Buettner, Andrea
31-Oct-2017Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farmingMahmoud, Mohamed ; Buettner, Andrea
415-Mar-2018Energetic and electronic computation of the two-hydrogen atom donation process in catecholic and non-catecholic anthocyanidinsAli, Hussein ; Ali, Isra H.
51-Aug-2012HPLC-PDA-ESI-MS/MS profiling and chemopreventive potential of Eucalyptus gomphocephala DCAl-Sayed E. ; Singab A. ; Ayoub N. ; Martiskainen O. ; Sinkkonen J. ; Pihlaja K. 
66-Jan-2018Mimicking new receptors based on molecular imprinting and their application to potentiometric assessment of 2,4- dichlorophenol as a food taintA. M. El Kosasy; Ayman H. Kamel; L. A.Hussin; Nermine Victor Fares ; Miriam Farid Ayad Ayad 
7Jul-2024Phytochemical constituents, bioactivities, and applications of custard apple (Annona squamosa L.): A narrative reviewAshaimaa Y Moussa; Shahida Anusha Siddiqui; Elhawary, Esraa A. ; Kai Guo; Sidra Anwar; Baojun Xu
830-Jul-2016The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning productsAli, Hussein ; El-Gizawy, Ahmed M.; El-Bassiouny, Rawia E.I.; Saleh, Mahmoud A.