Phytochemical constituents, bioactivities, and applications of custard apple (Annona squamosa L.): A narrative review

Ashaimaa Y Moussa; Shahida Anusha Siddiqui; Elhawary, Esraa A.; Kai Guo; Sidra Anwar; Baojun Xu;

Other data

Title Phytochemical constituents, bioactivities, and applications of custard apple (Annona squamosa L.): A narrative review
Authors Ashaimaa Y Moussa; Shahida Anusha Siddiqui; Elhawary, Esraa A. ; Kai Guo; Sidra Anwar; Baojun Xu
Issue Date Jul-2024
Publisher Elsevier
Journal Food Chemistry 
Volume 459
DOI https://doi.org/10.1016/j.foodchem.2024.140363

Recommend this item

Similar Items from Core Recommender Database

Google ScholarTM

Check



Items in Ain Shams Scholar are protected by copyright, with all rights reserved, unless otherwise indicated.