Preparation and characterization of Paraloid B-72/TiO2 nanocomposite and their effect on the properties of polylactic acid as strawberry coating agents

Hussein Elsayed, Nadia; Najmi, Ali Hussein; Mohamed, Ghena M.; Mohamed, Ayman A.; Hanan Al-Sayed;

Abstract


In this study, Paraloid B-72 (poly methyl methacrlylate/ethylacrylate 70:30) and its nanocomposites with titanium dioxide (TiO2) concentration 1–5% have been prepared by emulsion polymerization technique and characterized by transmission electron microscope (TEM), Fourier-transform infrared spectroscopy (FT-IR) in addition to antimicrobial activity against Aspergillus niger and Penicillium sp. The prepared Paraloid B-72 and its titanium dioxide nanocomposites was grafted onto polylactic acid (PLA) and the results indicate that the grafting percentage reached to maximum value using the nanocomposite of Paraloid B-72 with 3% TiO2. PLA grafted with Paraloid B-72/3% TiO2 has been characterized by scanning electron microscope (SEM), FT-IR as well as mechanical and color change measurements. The results show that incorporation of Paraloid B-72 / TiO2 improved the properties of PLA. The produced PLA grafted Paraloid B-72 and its 5% titanium dioxide have been used for coating strawberry to enhance and control the cold storage at 4°C for 15 days.


Other data

Title Preparation and characterization of Paraloid B-72/TiO2 nanocomposite and their effect on the properties of polylactic acid as strawberry coating agents
Authors Hussein Elsayed, Nadia; Najmi, Ali Hussein; Mohamed, Ghena M.; Mohamed, Ayman A.; Hanan Al-Sayed 
Issue Date 1-Oct-2020
Journal Journal of Food Safety 
Start page 1
End page 14
ISSN 01496085
DOI 10.1111/jfs.12838
Scopus ID 2-s2.0-85088855675

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