Hanan Mohamed Abdo Alsayed

hananmohabdo@agr.asu.edu.eg
Department of Food Science - Agriculture
Interests: food science and Technology, food science and nutrition, Food Safety, Food Science, Food Technology, Food Packaging., Food Preservation., Nutritional Science, Functional Food, Food Biotechnology-, Food Processing -, Food Quality, Nanotechnology in food, Polysaccharides, Food waste, Food Microbiology,
Internal ID: rp05299
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Full Name
Hanan Mohamed Abdo Alsayed
 
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Biography
Name: Prof. Hanan Mohamed Abdo Al-Sayed
Publication Name: Hanan M. A. Al-Sayed
Academic Rank: Professor of Food Science and Technology
Professor of Food Science and Technology - Department of Food Sciences - Faculty of Agriculture - Ain Shams University(current)
Professor of Food Science and Technology - Department of Food Sciences and Nutrition - Faculty of Science - University of Tabuk.
Research Interests: Food Science - Food Science and Technology-Nutritional Science- Nutrition-Food Safety- Functional Food- Food Biotechnology-Food Quality-Nanotechnology in food-Food Processing -Food Packaging. Food Preservation.
The number of scientific papers published: 40 Papers
Scientific research projects and groups: Participation in many scientific research projects and groups between a principal researcher and a co-researcher
Participation in supervising (16) master's and Ph.Ds. theses in Food science and Technology and nutrition - Department of Food Sciences - - Faculty of Agriculture - Ain Shams University
International and local reviewer in scientific journals.
Reviewer for books translated from English to Arabic in the field of food science and technology
Teaching experience: - Teaching 31 scientific courses for the undergraduate and postgraduate levels
research camp: Attending several research camps workshops - Deanship of Scientific Research - University of Tabuk
Participation in the membership of some scientific societies, such as a member of the Food Science and Technology Association - Cairo and a member of the Scientific Society for Food Industries - Alexandria. And a member of the Association of Agricultural Chemistry and Environmental Protection - Cairo.
Participation and attendance in many conferences, seminars, workshops and scientific training course
Member of the Graduate Studies Committee to participate in the preparation and management of seminars for graduate students in the Department of Food Sciences - Faculty of Agriculture - Ain Shams University
Supervisor of the Scientific Research Unit at the Faculty of Home Economics - University of Tabuk
Supervising many scientific research in the applied research course (graduation research project)

Publications

Results 1-5 of 5 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12016Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from  Red Onion peels (Allium cepa) and Its Uses  as Food Colorants Hanan Abdo ; Om-Hashem, A. A. Ali ; Nessrien, M.N.Yasin ; Effat, A.A. Afifi 
22015Hepatoprotective and Antioxidant Effects of Wheat, Carrot, and Mango as Nutraceutical Agents against CCl4-Induced Hepatocellular ToxicityHanan Abdo ; H. A. A. Y. GibrielM. Ebeid ; S. A. Elbehairy ; PhD, E. H. Motawe 
32013Quality Characteristics of Cantaloupe Seed Oil and Cookies Substituted with ground Full fat and Defatted Seeds.Hanan M. A. Alsayed 
42013SYNERGISTIC ANTIBACTERIAL ACTIVITY OF IRRADIATED AND NON IRRADIATED CUMIN, THYME AND ROSEMARY ESSENTIAL OILSHanan M. A. Alsayed ; A.Y. GIBRIEL ; A.H. RADY ; M.A. ABDELALEEM 
52012Effect of Drought and Salinity Stress on Total Phenolic, Flavonoids and Flavonols Contents and Antioxidant Activity in in vitro Sprout cultures of Garden cress (Lepidium sativum).Hanan M. A. Alsayed ; Abdelrahman R. Ahmed ; Ahmed M.M. Gabr ; Iryna Smetanska