Journal of Food and Dairy Sciences

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Journal of Food and Dairy Sciences

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Issue DateTitleAuthor(s)
12021Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese تقييم تلوث اللبن والجبن في السوق المصري بالأفلاتوکسين M1El-Hofi, M.; Abo El-Naga, Mohamed 
22023Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara CheesePeter, Rose; El-Nawawy, M.; El-Kenany, Y.; Aita, O.; Abdulla, M.; Abo El-Naga, Mohamed 
32010FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILKHassan, Z.; Hofi, M.; Abo El-Naga, Mohamed 
42009FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEYAzzam, MAA; Metwally, AM; Awad, AA; Ali Eissa, Ali 
52019Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves PowderI.S. Ashoush ; Mahdy, Samar
62008PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEYAzzam, MAA; Metwally, AM; Awad, AA; Ali Eissa, Ali 
72007PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEYAzzam, MAA; Metwally, AM; Awad, AA; Ali Eissa, Ali 
82013Quality characteristics of gluten free cake produced from cassava, pumpkin and potato floursAmmar, ASM; Abd El-Razik, Mohamed 
92016Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional FruitsGamal, Aziza; Dr. Hany Idrees Khalil ; Dr. Ihab Salah Ashoush ; Shrief, Ginat
102014SENSORY EVAeLUATION AND STALING OF BREAD PRODUCED BY MIXED STARTER OF Saccharomyces Cerevisiae and L. plantarumSwelim, MA; Bassouny, Fardous M; El-Sayed, SA; Ibrahim, Manal S; Hassan, Nahla