PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY
Azzam, MAA; Metwally, AM; Awad, AA; Ali Eissa, Ali;
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| Title | PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY | Authors | Azzam, MAA; Metwally, AM; Awad, AA; Ali Eissa, Ali | Issue Date | 2008 | Journal | Journal of Food and Dairy Sciences | Volume | 33 | Issue | 11 | Start page | 7983 | End page | 7995 |
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