Quality characteristics of gluten free cake produced from cassava, pumpkin and potato flours
Ammar, ASM; Abd El-Razik, Mohamed;
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| Title | Quality characteristics of gluten free cake produced from cassava, pumpkin and potato flours | Authors | Ammar, ASM; Abd El-Razik, Mohamed | Issue Date | 2013 | Journal | Journal of Food and Dairy Sciences | Volume | 4 | Issue | 8 | Start page | 401 | End page | 412 |
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