Collection's Items (Sorted by Submit Date in Descending order): 2201 to 2220 of 3100
| Issue Date | Title | Author(s) |
| 2003 | Proteinase and peptidase specific activities of crude cell-free extracts of some lactic acid bacterial strains | Gafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar,A.M. |
| 2003 | Acceleration of ripening of Ras cheese slurry by using crude cell – free extracts of certain lactic strains | Gafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar.A |
| 1998 | The profile of market domiati cheese with emphasis on biogenic amines occurrence | Gafar, Abdallah; Magdoub, M.N.I; Fayed, A.E; Idris, A.M.M; Gaafar,A.M. |
| 1998 | Tracing staphylococcal enterotoxins A, B & D in raw and pasteurized milk | Gafar, Abdallah; Magdoub , M.N.I; Sabbour, M.M.,; El-Dairouty, R.K; Zeinab El-Sadek; Gaafar.A |
| 1997 | Viability of Enterotoxigenic Staphylococcus aureus In Domiati cheese | A.M.Gaafar ; shehata , A.E; Gehan A. Moustafa |
| 1996 | Production of milk hydrolysate for fortification of beverages | Gaafar.A |
| 1996 | Headspace analysis of buttermilk | Gafar, Abdallah |
| 1995 | Fate of enterotoxigenic S. aureus in Tallaga cheese | Gaafar.A ; Shehata , A.E; Gehan A. Moustafa |
| 1995 | Growth and survival of enterotoxigenic S. aureus in Kareish cheese | Gafar, Abdallah ; Gehan A. Moustaf |
| 1995 | The role of psychrotrophic bacteria in raw milk on stability of milk proteins to UHT–treatment | Gafar, Abdallah; Ali, A.A; Gaafar.A |
| 1994 | Functional properties and nutritive value of UHT milk proteins | Gafar, Abdallah |
| 1994 | Chemical changes in ultra-heat- treated milk during storage : sulphydryl groups and total half cystine | Gaafar.A |
| 1992 | Effect of hydrogen peroxide on the denaturation of whey proteins in heated milk | A.M.Gaafar |
| 1992 | Simple procedure for the Fractionation of milk whey proteins | Gaafar.A ; Parkash , J |
| 1992 | Thermal denaturation of whey proteins: effect of pH and milk sugars | Gaber, F; Gafar, Abdallah |
| 1992 | Volatile flavour compounds of sunlight – exposed milk | Gafar, Abdallah |
| 1992 | Volatile flavour compounds of yoghur | Gafar, Abdallah |
| 1991 | Thermal stability of evaporated milk : 1. Effect of whey protein concentrations | Gafar, Abdallah ; Parkash , J |
| 1991 | Chemical changes in Ultra-heat treated milk during storage : 2. Production of volatile flavour compounds | Gafar, Abdallah |
| 1991 | Chemical changes in Ultra-heat treated milk during storage : Properties of the proteins | Gafar, Abdallah ; El-Sayed, M.M |
Collection's Items (Sorted by Submit Date in Descending order): 2201 to 2220 of 3100
