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Issue Date	Title	Author(s)
1-Jan-1999	Synthesis and bioactivity of 0-ethyl phosphorodiamidates derived from quinazolin-4-ones and either amino acid esters or fatty amines	Ali, Hussein ; Mostafa, Azza A.; El-Zohry, Maher F.
1-Sep-2005	Selectivity, acetylcholinesterase inhibition kinetics, and quantitative structure-activity relationships of a series of N-(2-oxido-1,3,2-benzodioxa- phosphol-2-yl) amino acid ethyl or diethyl esters	Ali, Hussein ; Eldeen, Hany A.Sharaf; Hikal, Mohamed S.
30-Sep-1991	Selective reduction of conjugated double bonds with molecular hydrogen and palladium(II) complexed to ferrocenylamine sulfide catalysts	Ali, Hussein ; Naiini, Ahmad A.; Brubaker, Carl H.
1-Jun-2003	Biodisposition and biochemical effects of a new phosphoramidate series in rat tissues	Ali, Hussein ; Attia, M. H.; Mohamed, K. A.
1-Jan-2015	QSAR and mechanisms of radical scavenging activity of phenolic and anilinic compounds using structural, electronic, kinetic, and thermodynamic parameters	Ali, Hussein ; Ali, Isra H.
1-Jan-2004	Inhibition and recovery of serum, liver and brain acetylcholinesterase activities in rats exposed to new groups of O-ethyl phosphoramidates and benzo-1,3,2-dioxaphospholenes	Ali, Hussein ; Attia, Mohamed H.; Sharaf Eldeen, Hany A.
19-Oct-2000	Potential antifungal activity and structure-activity relationships of some 2-amino acid substituted benzo-1,3,2-dioxaphospholene, oxazaphospholine and diazaphospholine 2-ones	Ali, Hussein ; Ali, M. K.
16-Mar-2013	Structural features, kinetics and SAR study of radical scavenging and antioxidant activities of phenolic and anilinic compounds	Ali, Hussein ; Abo-Shady, Ahmed; Sharaf Eldeen, Hany A.; Soror, Hany A.; Shousha, Wafaa G.; Abdel-Barry, Osama A.; Saleh, Ahmed M.
1-Dec-2019	Structure-antioxidant activity relationships, QSAR, DFT calculation, and mechanisms of flavones and flavonols	Ali, Hussein ; Ali, Isra H.
1-Mar-2016	Antiradical and reductant activities of anthocyanidins and anthocyanins, structure-activity relationship and synthesis	Ali, Hussein ; Almagribi, Wafaa; Al-Rashidi, Mona N.
15-Mar-2018	Energetic and electronic computation of the two-hydrogen atom donation process in catecholic and non-catecholic anthocyanidins	Ali, Hussein ; Ali, Isra H.
1-Jan-1993	GC-ECD and GC-MS Analyses of Profenofos Residues and Its Biochemical Effects in Tomatoes and Tomato Products	Ismail, Saad M.M.; Ali, Hussein ; Habiba, Ramadan A.
30-Jul-2016	The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products	Ali, Hussein ; El-Gizawy, Ahmed M.; El-Bassiouny, Rawia E.I.; Saleh, Mahmoud A.
9-Jun-2015	Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction products	Ali, Hussein ; El-Gizawy, Ahmed M.; El-Bassiouny, Rawia E.I.; Saleh, Mahmoud A.
1-Nov-2020	Bioavailability and antioxidant potentials of fresh and pasteurized kiwi juice before and after in vitro gastrointestinal digestion	Khiralla, Ghada ; Ali, Hussein
1-Jun-2022	SAR and QSAR of COVID-19 Main Protease–Inhibitor Interactions of Recently X-ray Crystalized Complexes	Ali, Hussein ; Soliman, Ahmed G.; Elfiky, Hala G.A.G.
1-Oct-1992	Biochemical Effects of Profenofos Residues in Potatoes	Habiba, Ramadan A.; Ismail, Saad M.M.; Ali, Hussein
1-Oct-2017	A DFT and QSAR study of the role of hydroxyl group, charge and unpaired-electron distribution in anthocyanidin radical stabilization and antioxidant activity	Ali, Hussein ; Ali, Isra H.
1-Dec-2013	Effects of anti-coloring agents on blackening inhibition and maintaining physical and chemical quality of fresh-cut okra during storage	Saleh, M. A.; El-Gizawy, A. M.; El-Bassiouny, R. E.L.; Ali, Hussein
1-Jan-1992	Cyanoethylation of hydroxyethyl cellulose: Preparation and characterization	Ali, Hussein ; Ramadan, A. M.; Yousef, M. A.