Collection's Items (Sorted by Submit Date in Descending order): 281 to 300 of 1257
| Issue Date | Title | Author(s) |
| 15-Jan-2008 | Microwave-assisted synthesis and antimicrobial activities of flavonoid derivatives | Abdel Ghani, Sherif B.; Weaver, Louise; Zidan, Zidan H.; Ali, Hussein ; Keevil, C. William; Brown, Richard C.D. |
| 1-Dec-2016 | Microbial decolorization and degradation of crystal violet dye by Aspergillus niger | Ali, Hussein ; Shehata, S. F.; Ramadan, K. M.A. |
| 8-Feb-1999 | Quantitative structure-activity relationship of a series of N-aryl O- aryl phosphoramidate insecticides | Ali, Hussein ; Mostafa, Azza A. |
| 1-Dec-2013 | Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compounds | Bendary, E.; Francis, R. R.; Ali, Hussein ; Sarwat, M. I.; El Hady, S. |
| 1-Jun-1997 | Anilinosilanes as thermo-oxidation stabilizers of commercial lubricating base oils | El-Qurashi, Mohamed A.M.; Ali, Hussein |
| 1-Jan-1999 | Synthesis and quantitative structure-activity relationship of a new series of chiral 4-alkoxycarbonyl-2-(alkylamino)-1,3,2-oxa or thiazaphospholidine-2-ones | Ali, Hussein ; Mohamed, Khaled A. |
| 1-Nov-2022 | Thermal and thermo-oxidative stability of a series of palladium and platinum ferrocenylamine sulfides and selenides | Ali, Hussein ; Ali, Isra H. |
| 2024 | Glutathione-S-Transferase Response Towards Imidacloprid in Honeybees (Apis mellifera L.) | Ali, Hussein ; Abdel-Aty, Basma; El-Sayed, Walaa; Mariy, Faiza; Hegazy, Gamal |
| 1-Dec-2022 | Experimental evaluation of the antioxidant and antitumor activities of thyme and basil essential oils and their phenolic constituents: theoretical antioxidant evaluation | Ramadan, Khaled M.A.; El-Beltagi, Hossam S.; Bendary, Eslam S.A.; Ali, Hussein |
| 6-Feb-2024 | Enhancing the Stability of Strawberry Anthocyanins Complexed to β Cyclodextrin and Starch toward Heat, Oxidation, and Irradiation | Ali, Hussein ; Attia, Mohamed H.; Rashed, Eman N. |
| 2024 | Imidacloprid effects on acetylcholinesterase and nicotinic acetylcholine receptor in Apis mellifera. Experimental and molecular modeling approaches | Ali, Hussein ; Abdel-Aty, Basma; El-Sayed, Walaa; Mariy, Faiza M.; Hegazy, Gamal M.; Mohamed, Rehab A.; Zoghly, Hala M. |
| 1-Jan-2024 | Improving stabilization of α-tocopherol and α-tocopheryl acetate against oxidation, light and UV radiation by complexation with β-cyclodextrin and starch | Ali, Hussein ; Attia, Mohamed H.; Ramadan, Khaled M.A.; Rashed, Eman N.; Bendary, Eslam S. |
| 1-Dec-2024 | Comparison between imidacloprid effects on AChE and nAChRα1 in target Aphis craccivora and non-target Apis mellifera: experimental and theoretical approaches | Ali, Hussein ; Abdel-Aty, Basma; El-Sayed, Walaa; Mariy, Faiza M.; Hegazy, Gamal M. |
| 2013 | Ascorbic acid modifies the free radical scavenging behaviour of catechin: An insight into the mechanism | Mahmoud, Mohamed ; Chedea, Veronica Sanda; Detsi, Anastasia; Kefalas, Panagiotis |
| 1-Nov-2016 | Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming | Mahmoud, Mohamed ; Buettner, Andrea |
| 1-Oct-2017 | Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farming | Mahmoud, Mohamed ; Buettner, Andrea |
| 2018 | Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture | Mahmoud, Mohamed ; Tybussek, Thorsten; Loos, Helene M; Wagenstaller, Maria; Buettner, Andrea |
| 1-Dec-2020 | Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regions | Ghadiriasli, Rahil; Mahmoud, Mohamed ; Wagenstaller, Maria; van de Kuilen, Jan-Willem; Buettner, Andrea |
| Dec-2021 | Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins | Ghadiriasli, Rahil; Mahmoud, Mohamed ; Wagenstaller, Maria; van de Kuilen, Jan-Willem; Buettner, Andrea |
| 2023 | The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread's quality using sensory, physicochemical, and chemometric methods | Elkatry, Haiam O; El-Beltagi, Hossam S; Ahmed, Abdelrahman R; Mohamed, Heba I; Al-Otaibi, Hala Hazam; Ramadan, Khaled M A; Mahmoud, Mohamed |
Collection's Items (Sorted by Submit Date in Descending order): 281 to 300 of 1257
