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Issue Date	Title	Author(s)
2010	Effects of enzymatic cross linking of buffalo's milk proteins by transglutaminase on functional properties of set- style yoghurt	Gafar, Abdallah; Neama, S. Farrag; Gehan, A.M; Hussein ;A.M; Gaafar.A
2003	Proteinase and peptidase specific activities of crude cell-free extracts of some lactic acid bacterial strains	Gafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar,A.M.
2003	Acceleration of ripening of Ras cheese slurry by using crude cell – free extracts of certain lactic strains	Gafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar.A
1998	The profile of market domiati cheese with emphasis on biogenic amines occurrence	Gafar, Abdallah; Magdoub, M.N.I; Fayed, A.E; Idris, A.M.M; Gaafar,A.M.
1998	Tracing staphylococcal enterotoxins A, B & D in raw and pasteurized milk	Gafar, Abdallah; Magdoub , M.N.I; Sabbour, M.M.,; El-Dairouty, R.K; Zeinab El-Sadek; Gaafar.A
1997	Viability of Enterotoxigenic Staphylococcus aureus In Domiati cheese	A.M.Gaafar ; shehata , A.E; Gehan A. Moustafa
1996	Production of milk hydrolysate for fortification of beverages	Gaafar.A
1996	Headspace analysis of buttermilk	Gafar, Abdallah
1995	Fate of enterotoxigenic S. aureus in Tallaga cheese	Gaafar.A ; Shehata , A.E; Gehan A. Moustafa
1995	Growth and survival of enterotoxigenic S. aureus in Kareish cheese	Gafar, Abdallah ; Gehan A. Moustaf
1995	The role of psychrotrophic bacteria in raw milk on stability of milk proteins to UHT–treatment	Gafar, Abdallah; Ali, A.A; Gaafar.A
1994	Functional properties and nutritive value of UHT milk proteins	Gafar, Abdallah
1994	Chemical changes in ultra-heat- treated milk during storage : sulphydryl groups and total half cystine	Gaafar.A
1992	Effect of hydrogen peroxide on the denaturation of whey proteins in heated milk	A.M.Gaafar
1992	Simple procedure for the Fractionation of milk whey proteins	Gaafar.A ; Parkash , J
1992	Thermal denaturation of whey proteins: effect of pH and milk sugars	Gaber, F; Gafar, Abdallah
1992	Volatile flavour compounds of sunlight – exposed milk	Gafar, Abdallah
1992	Volatile flavour compounds of yoghur	Gafar, Abdallah
1991	Thermal stability of evaporated milk : 1. Effect of whey protein concentrations	Gafar, Abdallah ; Parkash , J
1991	Chemical changes in Ultra-heat treated milk during storage : 2. Production of volatile flavour compounds	Gafar, Abdallah