Browsing by Author Abd El-Razik, Mohamed

Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
Jan-2018Application of Hazard Analysis Critical Control Points System (HACCP) during packaging of date fruitsAbd El-Razik, Mohamed ; Mohamed G. E. Gadallah ; Ahmed A. Al-Hassan ; El-Sayed A. Abd El-Hady 
Feb-2017Applying dehydro-freezing method to extend shelf-life of Barhi date fruits growing at Qassim Region, Kingdom of Saudi ArabiaAbd El-Razik, Mohamed ; Ahmed A. Al-Hassan ; Mohamed G.E. Gadallah ; El-Sayed A. Abd El-Hady 
Jan-2013Implementation of Iso 22000 as a Food Safety Management Tools in Wheat Milling IndustryAbd El-Razik, Mohamed ; M. M. El-Bayoumi ; Y.A. Heikal ; Salwa M. Abo-El-Fetoh 
Jan-2016Isolation and characterization of carotenoid producing yeasts from Qassim regionAbd El-Razik, Mohamed ; Ahmad I. Al-Turki ; A. A. Al-Hassan 
Feb-2017Production of carotenoids from Rhodotorula mucilaginosa and their applications as colorant agent in sweet candyAbd El-Razik, Mohamed ; R. M. Elsanhoty, ; A. I. Al-Turki 
Dec-2015Quality characteristics of beef sausage containing pomegranate peels during refrigerated storageAbd El-Razik, Mohamed ; Hafssa B. El-Nashi ; Abdel Fattah Abdel Karim Abdel Fattah ; Nadia R. Abdel Rahman 
Jul-2013Utilization of Acid Casein Curd Enriched with Chlorella vulgaris Biomass as Substitute of Egg in Mayonnaise ProductionAbd El-Razik, Mohamed ; A.G. Mohamed 
Feb-2017Verification of prerequisite programs for HACCP system implemented in date fruit packaging lineAbd El-Razik, Mohamed ; El-Sayed A. Abd El-Hady ; Ahmed A. Al-Hassan ; Mohamed G. E. Gadallah 
Showing results 1 to 8 of 8