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| Issue Date | Title | Author(s) |
| 25-Jun-2021 | Amino Acids, Solubility, Bulk Density and Water Holding Capacity of Novel Freeze-Dried Cow’s Skimmed Milk Fermented with Potential Probiotic Lactobacillus plantarum Bu-Eg5 and Lactobacillus rhamnosus Bu-Eg6 | Hameed, Ahmed M.; Elkhtab, Ebrahim; Mostafa, M.S.; Refaey, Mahmoud M.M.; Hassan, M.A.A; Abo El-Naga, M.Y. ; Hegazy, Aml ; Rabie, M.M.; Alrefaei, Abdulmajeed F.; Abdulaziz Alfi, Alia; Alessa, Hussain; Alsimaree, Abdulrahman A.; El-Bahy, Salah M.; Aljohani, Mohammed; Kadasah, Sultan; Aly, Ahmed A. |
| Apr-2021 | Chemical, microbial and biological studies on fresh mango juice in presence of nanoparticles of zirconium molybdate embedded chitosan and alginate | Aly, Ahmed A.; Ali, Ismail M.; Khalil, M.; Hameed, Ahmed M.; Alrefaei, Abdulmajeed F.; Alessa, Hussain; Alfi, Alia Abdulaziz; Hassan, M.A.A.; Abo El-Naga, M.Y. ; Hegazy, Aml ; Rabie, M.M.; Ammar, M.S. |
| 2021 | Optimization of Polyunsaturated Fatty Acids (PUFAs) Production from Olive Cake by Pseudomonas fluorescens NBRC14160 using Response Surface Methodology and their Application in Kareish Cheese Manufacture | Abu-Hussien, Samah; Sameh, Mahmoud; Abo El-Naga, Mohamed |
| 2018 | Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread | O.I. El-Batawy ; Mahdy, Samar; Abo El-Naga, Mohamed |
| 2020 | Utilization of ultrafiltered milk permeate as water substitute in mango drink fortified with pumpkin cubes en route to innovate a functional drink | Eid, Marwa; Fayed, Atef; Khallaf, Mohamed; Abo El-Naga, Mohamed |
| 2020 | VALUE ADDITION TO FROZEN DESSERTS THROUGH INCORPORATION OF PUMPKIN SOLIDS AND UF MILK PERMEATE | Fayed, Atef; Abo El-Naga, Mohamed ; Khallaf, Mohamed; Eid, Marwa |
