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Mohamed El-Hofi
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Showing results 1 to 9 of 9
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Issue Date
Title
Author(s)
1979
Bacteriological quality of Ras cheese made from hydrogen peroxide-catalase treated milk
Shahta, A.E.; M.N.I. Magdoub; M.A. Hofi
1979
Effect of hydrogen peroxide – catalase treatment on the chemical quality of Ras cheese
A.E., Shehata; M.N.I Magdoub; EL-HOFI, MOHAMED
1992
Effect of orano-phosphorus and carbamate pesticides on the growth and activity of some lactic acid bacteria
M. Hofi
1991
Iodine in cow’s milk produced in Egypt.
Hofi, M.
2021
Public health how agriculture can help
Hofi, M.
1981
Ultrafiltration von Molke mit hohem salzgehalt Deutschegesellschaft Deutschland.
El-Hofi, M.
1995
The use of blue cheese remaining parts in process cheese spreads making.
M. Hofi
1979
Use of trace elements in accelerating ripening of Ras cheese made from hydrogen peroxide catalase treatment milk.
M.A. El-Hofi
; Magdoub, M.N.I; A.E. Shehata
1992
The use of ultrafiltration in the manufacture of the national fermented milk zabadi
M. Hofi
