Browsing by Author I.S. Ashoush


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Issue DateTitleAuthor(s)
2012Antiatherogenic properties of vegetable juice rich in antioxidants in cholesterol-fed ratsEl-Shatanovi, G.A.T.A. ; Ihab Salah Ashoush ; Ahmed, Enaam K. ; Ali, Soad A. 
1-Dec-2008Antihyperglycemic effects of stevioside on diabetic ratsAshoush I.S. ; Jehan, A. El-Shourbagy 
2013Antioxidant activity and hepatoprotective effect of pomegranate peel and whey powders in ratsIhab Salah Ashoush ; O.I. El-Batawy ; Gehan A. El-Shourbagy 
2013ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDEI.S. Ashoush ; El-Shourbagy, Gehan A. 
Dec-2012Characteristics of mango seed kernel butter and its effects on quality attributes of muffinsI.S. Ashoush ; Abdel-Razik M.M ; Nessrien M.N. Yassin 
19-Jun-2013Comparative evaluation of three essential oils as functional antioxidants and natural flavoring agents in ice creamRamadan K. ; El-Batawy O. ; Ihab Salah Ashoush 
2013Critical control points for preparing chicken meals in a hospital kitchenYousif, E.I. ; Ihab Salah Ashoush ; Donia, A.A. ; Hala Goma, K.A. 
2016Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold StorageI. S. Ashoush ; Abdel Fattah, A.A ; B. A. Alnashi 
2016Effect of partial fat replacement by whey protein, oat, wheat germ and modified starch on sensory properties, viscosity and antioxidant activity of reduced fat ice creamIhab S. Ashoush ; Samir A. Salem ; Essam M. Hamad 
May-2015Effect of technological processing and fermentation of soy milk on content of Isoflavones and Antioxidant statusI.S. ASHOUSH ; SALEM S.A. ; EL-MERGAWI R.A 
2015Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in MiceMakawy, Aida I. El ; Ihab Salah Ashoush ; Abd-Elmoneim, Omaima M. 
2015Fourier transform infrared spectroscopy technique for detection of honey authenticationIhab Salah Ashoush ; Mehaya F.M ; Kamil M.M ; Khalil H.I. 
2015Immunomodulatory and Antioxidant Activity of Pomegranate Juice Incorporated with Spirulina and Echinacea Extracts Sweetened by SteviosideI.S. Ashoush ; Soha H. Mahmoud ; Mahmoud R.M. ; M.Y. Attia 
2014Impact of Different Dietary Proteins on Blood Glucose and Lipids Profile in Diabetic RatsEl-Hofi, M. A. ; Metwly, A. E ; Ihab Salah Ashoush ; Abd El-Aziz, Safaa A. ; Yousef, Marwa M. 
2014Impact of Mango and Pomegranate Peels Supplementation on Quality Characteristics of Yoghurt with or Without Whey PowderI.S. Ashoush ; O.I. El-Batawy ; Nayra Sh. Mehanna 
Nov-2015Lead reproductive toxicity and modulator role of mango wastes extracts in miceAshoush S. Ihab ; El Makawy I. Aida ; Diab A. Kawther 
Apr-2015Magnesium as a marker in detection and quantification of adulteration with dolomite in domiati cheeseI. S. ASHOUSH ; KHALED M. A. RAMADAN ; MANAL MUBARAK 
Dec-2014NANOENCAPSULATION AND NANOEMULSION OF BIOACTIVE COMPOUNDS TO ENHANCE THEIR ANTIOXIDANT ACTIVITY IN FOODI.S. Ashoush ; KHALED F.M ; KHALED M.A. RAMADAN 
2018Nephroprotective Effect of Camel Milk and Spirulina platensis in Gentamicin-Induced Nephrotoxicity in RatsAbdel-Sala, Ahmed M. ; M. Hamad, Essam ; M. Mousa, Hassan ; Ihab Salah Ashoush 
2014Nutritional Status of Pregnant Women in Relation to Anthropometric Measurements of Mothers and Their NewbornsMahmud, R. M. ; Ihab Salah Ashoush ; Harb, H. M. ; Mahmud, Soha 
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