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| Issue Date | Title | Author(s) |
| Dec-2012 | Characteristics of mango seed kernel butter and its effects on quality attributes of muffins | I.S. Ashoush ; Abdel-Razik M.M ; Nessrien M.N. Yassin |
| 19-Jun-2013 | Comparative evaluation of three essential oils as functional antioxidants and natural flavoring agents in ice cream | Ramadan K. ; El-Batawy O. ; Ihab Salah Ashoush |
| 2013 | Critical control points for preparing chicken meals in a hospital kitchen | Yousif, E.I. ; Ihab Salah Ashoush ; Donia, A.A. ; Hala Goma, K.A. |
| 2016 | Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage | I. S. Ashoush ; Abdel Fattah, A.A ; B. A. Alnashi |
| 2016 | Effect of partial fat replacement by whey protein, oat, wheat germ and modified starch on sensory properties, viscosity and antioxidant activity of reduced fat ice cream | Ihab S. Ashoush ; Samir A. Salem ; Essam M. Hamad |
| May-2015 | Effect of technological processing and fermentation of soy milk on content of Isoflavones and Antioxidant status | I.S. ASHOUSH ; SALEM S.A. ; EL-MERGAWI R.A |
| 2015 | Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice | Makawy, Aida I. El ; Ihab Salah Ashoush ; Abd-Elmoneim, Omaima M. |
| 2015 | Fourier transform infrared spectroscopy technique for detection of honey authentication | Ihab Salah Ashoush ; Mehaya F.M ; Kamil M.M ; Khalil H.I. |
| 2015 | Immunomodulatory and Antioxidant Activity of Pomegranate Juice Incorporated with Spirulina and Echinacea Extracts Sweetened by Stevioside | I.S. Ashoush ; Soha H. Mahmoud ; Mahmoud R.M. ; M.Y. Attia |
| 2014 | Impact of Different Dietary Proteins on Blood Glucose and Lipids Profile in Diabetic Rats | El-Hofi, M. A. ; Metwly, A. E ; Ihab Salah Ashoush ; Abd El-Aziz, Safaa A. ; Yousef, Marwa M. |
| 2014 | Impact of Mango and Pomegranate Peels Supplementation on Quality Characteristics of Yoghurt with or Without Whey Powder | I.S. Ashoush ; O.I. El-Batawy ; Nayra Sh. Mehanna |
| Nov-2015 | Lead reproductive toxicity and modulator role of mango wastes extracts in mice | Ashoush S. Ihab ; El Makawy I. Aida ; Diab A. Kawther |
| Apr-2015 | Magnesium as a marker in detection and quantification of adulteration with dolomite in domiati cheese | I. S. ASHOUSH ; KHALED M. A. RAMADAN ; MANAL MUBARAK |
| Dec-2014 | NANOENCAPSULATION AND NANOEMULSION OF BIOACTIVE COMPOUNDS TO ENHANCE THEIR ANTIOXIDANT ACTIVITY IN FOOD | I.S. Ashoush ; KHALED F.M ; KHALED M.A. RAMADAN |
| 2018 | Nephroprotective Effect of Camel Milk and Spirulina platensis in Gentamicin-Induced Nephrotoxicity in Rats | Abdel-Sala, Ahmed M. ; M. Hamad, Essam ; M. Mousa, Hassan ; Ihab Salah Ashoush |
| 2014 | Nutritional Status of Pregnant Women in Relation to Anthropometric Measurements of Mothers and Their Newborns | Mahmud, R. M. ; Ihab Salah Ashoush ; Harb, H. M. ; Mahmud, Soha |
| 2012 | Phytochemicals in Pomegranate Seeds and Their Effect as Hypolipidemic Agent in Hypercholesterolemic Rats | I.S. Ashoush ; M.A. Elbandy |
| Nov-2015 | Potential protective effect of fermented camel milk containing probiotic, prebiotic and synbiotic against lead and cadmium -intoxicated male rats | ASHOUSH, I. S ; MOUSA, H. M. ; ABDEL-SALAM A. M ; HAMAD E. M |
| 2016 | QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE | I.S. Ashoush ; Hamad E.M ; M.F. Hassan |
| 1-Jan-2020 | Reduction of lipid profile and adipocyte size in rats fed on high-fat diet using camel milk and whey protein mixture | Althwab, Sami A.; Alsudais, Monther A.; Mousa, Hassan M.; I.S. Ashoush ; Hamad, Essam M. |
