Ibrahim, Nehal

nehal.sabry@pharma.asu.edu.eg
Department of Pharmacognosy - Pharmacy
Internal ID: rp11099
  • 23 Scopus Citations
  • 8 PubMed Citations
Network Lab View Statistics Email Alert RSS Feed

Profile

Loading... 2 0 20 0 false
 
Full Name
Ibrahim, Nehal
 
Affiliation (Department)
 
ORCID
 
Scopus Author ID
 
WOS ID
 

Publications

Results 1-12 of 12 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12010Interactions between Antimalarial Indolone-N-oxide Derivatives and Human Serum AlbuminIbrahim, Nehal 
22013Macrocyclic spermidine alkaloids from Androya decaryi L. PerrierIbrahim, Nehal 
32014Albumin-bound nanoparticles of practically water-insoluble antimalarial lead greatly enhance its efficacyIbrahim, Nehal 
42014CCl4-induced hepatonephrotoxicity: protective effect of nutraceuticals on inflammatory factors and antioxidative status in ratIbrahim, Nehal 
52015Artemisinin nanoformulation suitable for intravenous injection: preparation, characterization and antimalarial activitiesIbrahim, Nehal 
62015Powerful Antioxidant and Pro-Oxidant Properties of Cassia roxburghii DC. Leaves Cultivated in Egypt in Relation to Their Anti-Infectious ActivitiesIbrahim, Nehal 
72016A new cytotoxic ceramide from Heteroxenia ghardaqensis and protective effect of chloroform extract against cadmium toxicity in ratsIbrahim, Nehal 
82020Comparative metabolite profiling of Callistemon macropunctatus and Callistemon subulatus volatiles from different geographical originsNehal Ibrahim, ; Moussa, Ashaimaa 
92021GC-MS based metabolites profiling of nutrients and anti-nutrients in 10 Lathyrus seed genotypes: A prospect for phyto-equivalency and chemotaxonomyIbrahim, Nehal 
107-Jan-2021A comparative volatilomic characterization of Florence fennel from different locations: antiviral prospectsIbrahim, Nehal ; Moussa, Ashaimaa 
111-Mar-2021Molecular and phytochemical variability among genus Albizia: a phylogenetic prospect for future breedingIbrahim, Nehal 
12Aug-2021Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristicsIbrahim, Nehal