Mohamed El-Hofi

mohamed_elhofi@agr.asu.edu.eg
Department of Food Science - Agriculture
Interests: Food Science,
Internal ID: rp12179
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Full Name
Mohamed El-Hofi
 
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Publications


Results 1-6 of 6 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
11979Effect of hydrogen peroxide – catalase treatment on the chemical quality of Ras cheeseA.E., Shehata; M.N.I Magdoub; EL-HOFI, MOHAMED 
21979Use of trace elements in accelerating ripening of Ras cheese made from hydrogen peroxide catalase treatment milk.M.A. El-Hofi ; Magdoub, M.N.I; A.E. Shehata
31979Bacteriological quality of Ras cheese made from hydrogen peroxide-catalase treated milkShahta, A.E.; M.N.I. Magdoub; M.A. Hofi 
41991Iodine in cow’s milk produced in Egypt.Hofi, M. 
51992Effect of orano-phosphorus and carbamate pesticides on the growth and activity of some lactic acid bacteriaM. Hofi 
61995The use of blue cheese remaining parts in process cheese spreads making.M. Hofi