Browsing by Author Manar Tawfeek Ibrahim

Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)
25-Feb-2024Bioactivity of Ethanolic Leaf Extract for Pomegranate, Guava and Green Garlic as Antioxidant and Antimicrobial AgentsManar Tawfeek Ibrahim 
Oct-2019Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuitsManar Tawfeek Ibrahim ; Ibrahim M. Hassan; Hoda H. M. Fadel; Magda A. Abd El Mageed; Rasha Saad
Oct-2019Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuitsManar Tawfeek Ibrahim 
Oct-2019Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuitsManar Tawfeek Ibrahim 
Feb-2022Elements Composition and Toxicity of Seaweed Algae (Ulva lactuca, Laurencia obtuse and Padina pavonica) Toward ShrimpManar Tawfeek Ibrahim 
Jan-2021Extraction and Characterization of Sodium Alginates Extracted from Sargassum muticum and Turbinaria conoidesManar Tawfeek Ibrahim 
May-2008Functionality of some emulsifiers in pound cake made with complete or partial substitution of wheat starch with rice flour and / or rye flourManar Tawfeek Ibrahim 
2022The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage.Manar Tawfeek Ibrahim 
2000INFLUENCE OF DIETARY LACTIC ACID BACTERIA WITH OR WITHOUT ENZYMES SUPPLEMENTATION TO BROILER DIETS ON CHICK PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITYManar Tawfeek Ibrahim 
23-Apr-2017USE OF OKARA WASTE FOR ALGAE NUTRITIONManar Tawfeek Ibrahim 
2025Utilization of Egyptian golden berry fruit for producing sugar-preserved functional productsManar Tawfeek Ibrahim 
Showing results 1 to 11 of 11