|
| Issue Date | Title | Author(s) |
| 25-Jun-2021 | Amino Acids, Solubility, Bulk Density and Water Holding Capacity of Novel Freeze-Dried Cow’s Skimmed Milk Fermented with Potential Probiotic Lactobacillus plantarum Bu-Eg5 and Lactobacillus rhamnosus Bu-Eg6 | Hameed, Ahmed M.; Elkhtab, Ebrahim; Mostafa, M.S.; Refaey, Mahmoud M.M.; Hassan, M.A.A; Hegazy, Aml ; Rabie, M.M.; Alrefaei, Abdulmajeed F.; Abdulaziz Alfi, Alia; Alessa, Hussain; Alsimaree, Abdulrahman A.; El-Bahy, Salah M.; Aljohani, Mohammed; Kadasah, Sultan; Aly, Ahmed A.; Abo El-Naga, Mohamed |
| 1-Jul-2023 | Application of Microwave or Magnetic Field Technique in Relation to Pickled Conventional Domiati Cheese Properties | El-Mestekawy, Taher Mahrous; Farahat, Azza Mahmoud; El-Batawy, Osama Ebrahim; Abo El-Naga, Mohamed |
| 2021 | Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese تقييم تلوث اللبن والجبن في السوق المصري بالأفلاتوکسين M1 | El-Hofi, M.; Abo El-Naga, Mohamed |
| 1-Apr-2021 | Chemical, microbial and biological studies on fresh mango juice in presence of nanoparticles of zirconium molybdate embedded chitosan and alginate | Aly, Ahmed A.; Ali, Ismail M.; Khalil, M.; Hameed, Ahmed M.; Alrefaei, Abdulmajeed F.; Alessa, Hussain; Alfi, Alia Abdulaziz; Hassan, M.A.A.; Hegazy, Aml ; Rabie, M.M.; Ammar, M.S.; Abo El-Naga, Mohamed |
| 2023 | Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese | Peter, Rose; El-Nawawy, M.; El-Kenany, Y.; Aita, O.; Abdulla, M.; Abo El-Naga, Mohamed |
| 1-Jun-2022 | Enhancement of wound healing via topical application of natural products: In vitro and in vivo evaluations | Abdelsattar, Abdallah S.; Makky, Salsabil; Nofal, Rana; Hebishy, Mariam; Agwa, Mona M.; Aly, Rania G.; Abo El-Naga, Mohamed ; Heikal, Yehia A.; Fayez, Mohamed S.; Rezk, Nouran; El-Shibiny, Ayman |
| 2023 | Evaluation of Frozen Yoghurt Produced with Vegetable Oils | Hussein, Hussein; El-Kenany, Youssef; AWAD, REZK; Abo El-Naga, Mohamed |
| 2010 | FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK | Hassan, Z.; Hofi, M.; Abo El-Naga, Mohamed |
| 1-Dec-2023 | Impact of the Supplementation with Partially Chymosin-Proteolyzed Buffalo’s Total Milk Proteinate on the Properties of Cow’s Set Yoghurt | Salama, Manar Salah; Abo El-Naga, Mohamed ; Farahat, Azza Mahmoud; Fayed, Atef El Sayed |
| Sep-2025 | Milk protein-based edible films enriched with clove and camphor essential oils: Characterization, bioactivity, and potential applications against periodontal pathogens | Mahdy, Samar M; Selim, Samy; Abu-Hussien, Samah H; Alahmadi, Abrar; Waznah, Moayad S; Alzahofi, Noura N; Albalawi, Abeer S; Albakri, Nahlah N; Almutrafy, Abeer M; Salem, Salem S; Abo El-Naga, Mohamed |
| 2021 | Optimization of Polyunsaturated Fatty Acids (PUFAs) Production from Olive Cake by Pseudomonas fluorescens NBRC14160 using Response Surface Methodology and their Application in Kareish Cheese Manufacture | Abu-Hussien, Samah; Sameh, Mahmoud; Abo El-Naga, Mohamed |
| 7-Oct-2024 | Optimization, characterization and biosafety of carotenoids produced from whey using Micrococcus luteus | Hegazy, Aml ; Abu-Hussien, Samah H; Elsenosy, Neima K; Salwa M. El-sayed ; Abo El-Naga, Mohamed |
| 1-Apr-2025 | Optimizing lipase production by Bacillus subtilis on cheese whey and evaluating its antimicrobial, antibiofilm, anti virulence and biosafety properties | Khan, Muhammad A.; Abu-Hussien, Samah H.; Mahdy, Samar M.; AL-Farga, Ammar; Hegazy, Aml ; Abo El-Naga, Mohamed |
| 2018 | Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread | O.I. El-Batawy ; Mahdy, Samar; Abo El-Naga, Mohamed |
| 2020 | Utilization of ultrafiltered milk permeate as water substitute in mango drink fortified with pumpkin cubes en route to innovate a functional drink | Eid, Marwa; Fayed, Atef; Khallaf, Mohamed; Abo El-Naga, Mohamed |
| 2020 | VALUE ADDITION TO FROZEN DESSERTS THROUGH INCORPORATION OF PUMPKIN SOLIDS AND UF MILK PERMEATE | Fayed, Atef; Abo El-Naga, Mohamed ; Khallaf, Mohamed; Eid, Marwa |
