Issue Date Title Author(s) 1 Sep-2025 Milk protein-based edible films enriched with clove and camphor essential oils: Characterization, bioactivity, and potential applications against periodontal pathogens Mahdy, Samar M; Selim, Samy; Abu-Hussien, Samah H; Alahmadi, Abrar; Waznah, Moayad S; Alzahofi, Noura N; Albalawi, Abeer S; Albakri, Nahlah N; Almutrafy, Abeer M; Salem, Salem S; Abo El-Naga, Mohamed 2 1-Apr-2025 Optimizing lipase production by Bacillus subtilis on cheese whey and evaluating its antimicrobial, antibiofilm, anti virulence and biosafety properties Khan, Muhammad A.; Abu-Hussien, Samah H.; Mahdy, Samar M.; AL-Farga, Ammar; Hegazy, Aml 3 7-Oct-2024 Optimization, characterization and biosafety of carotenoids produced from whey using Micrococcus luteus Hegazy, Aml 4 1-Dec-2023 Impact of the Supplementation with Partially Chymosin-Proteolyzed Buffalo’s Total Milk Proteinate on the Properties of Cow’s Set Yoghurt Salama, Manar Salah; Abo El-Naga, Mohamed 5 1-Jul-2023 Application of Microwave or Magnetic Field Technique in Relation to Pickled Conventional Domiati Cheese Properties El-Mestekawy, Taher Mahrous; Farahat, Azza Mahmoud; El-Batawy, Osama Ebrahim; Abo El-Naga, Mohamed 6 2023 Evaluation of Frozen Yoghurt Produced with Vegetable Oils Hussein, Hussein; El-Kenany, Youssef; AWAD, REZK; Abo El-Naga, Mohamed 7 2023 Effect of Using Different Lactic Cultures on Quality and Safety of Muddaffara Cheese Peter, Rose; El-Nawawy, M.; El-Kenany, Y.; Aita, O.; Abdulla, M.; Abo El-Naga, Mohamed 8 1-Jun-2022 Enhancement of wound healing via topical application of natural products: In vitro and in vivo evaluations Abdelsattar, Abdallah S.; Makky, Salsabil; Nofal, Rana; Hebishy, Mariam; Agwa, Mona M.; Aly, Rania G.; Abo El-Naga, Mohamed 9 25-Jun-2021 Amino Acids, Solubility, Bulk Density and Water Holding Capacity of Novel Freeze-Dried Cow’s Skimmed Milk Fermented with Potential Probiotic Lactobacillus plantarum Bu-Eg5 and Lactobacillus rhamnosus Bu-Eg6 Hameed, Ahmed M.; Elkhtab, Ebrahim; Mostafa, M.S.; Refaey, Mahmoud M.M.; Hassan, M.A.A; Hegazy, Aml 10 1-Apr-2021 Chemical, microbial and biological studies on fresh mango juice in presence of nanoparticles of zirconium molybdate embedded chitosan and alginate Aly, Ahmed A.; Ali, Ismail M.; Khalil, M.; Hameed, Ahmed M.; Alrefaei, Abdulmajeed F.; Alessa, Hussain; Alfi, Alia Abdulaziz; Hassan, M.A.A.; Hegazy, Aml 11 2021 Optimization of Polyunsaturated Fatty Acids (PUFAs) Production from Olive Cake by Pseudomonas fluorescens NBRC14160 using Response Surface Methodology and their Application in Kareish Cheese Manufacture Abu-Hussien, Samah; Sameh, Mahmoud; Abo El-Naga, Mohamed 12 2021 Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese تقييم تلوث اللبن والجبن في السوق المصري بالأفلاتوکسين M1 El-Hofi, M.; Abo El-Naga, Mohamed 13 2020 Utilization of ultrafiltered milk permeate as water substitute in mango drink fortified with pumpkin cubes en route to innovate a functional drink Eid, Marwa; Fayed, Atef; Khallaf, Mohamed; Abo El-Naga, Mohamed 14 2020 VALUE ADDITION TO FROZEN DESSERTS THROUGH INCORPORATION OF PUMPKIN SOLIDS AND UF MILK PERMEATE Fayed, Atef; Abo El-Naga, Mohamed 15 2018 Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread O.I. El-Batawy 16 2010 FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK Hassan, Z.; Hofi, M.; Abo El-Naga, Mohamed
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