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| Issue Date | Title | Author(s) |
| 1-Oct-2024 | Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniques | Mahmoud, Mohamed ; Kılıç-Büyükkurt, Özlem; Aboul Fotouh, Mohamed M.; Selli, Serkan |
| 2013 | Ascorbic acid modifies the free radical scavenging behaviour of catechin: An insight into the mechanism | Mahmoud, Mohamed ; Chedea, Veronica Sanda; Detsi, Anastasia; Kefalas, Panagiotis |
| 19-Sep-2023 | The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification | Ahmed, Abdelrahman R; Alqahtani, Nashi K; Ramadan, Khaled M A; Mohamed, Heba I; Mahmoud, Mohamed ; Elkatry, Haiam O |
| 1-May-2023 | The Changes in Various Physio-Biochemical Parameters and Yield Traits of Faba Bean Due to Humic Acid Plus 6-Benzylaminopurine Application under Deficit Irrigation | Ramadan, Khaled M.A.; El-Beltagi, Hossam S.; El-Mageed, Taia A.Abd; Saudy, Hani S.; Al-Otaibi, Hala Hazam; Mahmoud, Mohamed |
| 1-Nov-2016 | Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming | Mahmoud, Mohamed ; Buettner, Andrea |
| 1-Oct-2017 | Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farming | Mahmoud, Mohamed ; Buettner, Andrea |
| 15-Apr-2023 | The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel | Elkatry, Haiam O; El-Beltagi, Hossam S; Ramadan, Khaled M A; Ahmed, Abdelrahman R; Mohamed, Heba I; Al-Otaibi, Hala Hazam; Mahmoud, Mohamed |
| Dec-2021 | Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins | Ghadiriasli, Rahil; Mahmoud, Mohamed ; Wagenstaller, Maria; van de Kuilen, Jan-Willem; Buettner, Andrea |
| 1-Feb-2023 | Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their Habitats | Mahmoud, Mohamed ; Magdy, Mahmoud ; Tybussek, Thorsten; Barth, Johannes; Buettner, Andrea |
| 1-May-2024 | Enhancing Odor Analysis with Gas Chromatography-Olfactometry (GC-O): Recent Breakthroughs and Challenges | Mahmoud, Mohamed ; Zhang, Yanyan |
| 1-Dec-2021 | Metabarcoding profiling of microbial diversity associated with trout fish farming | Mahmoud, Mohamed ; Magdy, Mahmoud |
| 1-Dec-2020 | Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regions | Ghadiriasli, Rahil; Mahmoud, Mohamed ; Wagenstaller, Maria; van de Kuilen, Jan-Willem; Buettner, Andrea |
| 2018 | Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture | Mahmoud, Mohamed ; Tybussek, Thorsten; Loos, Helene M; Wagenstaller, Maria; Buettner, Andrea |
| 2023 | The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread's quality using sensory, physicochemical, and chemometric methods | Elkatry, Haiam O; El-Beltagi, Hossam S; Ahmed, Abdelrahman R; Mohamed, Heba I; Al-Otaibi, Hala Hazam; Ramadan, Khaled M A; Mahmoud, Mohamed |
