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Dr. Rezk Azab Awad
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Showing results 1 to 6 of 6
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Issue Date
Title
Author(s)
1-Apr-2024
Evaluation of edible film based on milk protein containing different polymers and essential oils for Edam cheese coating
Abolila, Sayed Hussein; Metwally, Ahmed Ismail; El-Batawy, Osama Ibrahim; Youssef, Ahmed; Dr. Rezk Azab Awad
2023
Evaluation of Frozen Yoghurt Produced with Vegetable Oils
Hussein, Hussein; El-Kenany, Youssef; Dr. Rezk Azab Awad
; Abo El-Naga, Mohamed
Aug-2025
Impact of tiger nut milk as a substitute for cow milk on the rheological, physiochemical, and organoleptic properties of functional ice cream
Ismail, Hesham A; Salama, Wafaa M; Ali, Arwa A; Dr. Rezk Azab Awad
2019
Low fat Ras Cheese with Exopolysaccharide Producing Starter Cultures
Maamoun, Doaa; El-Badawy, Abd- Elmonem; Dr. Rezk Azab Awad
; Salama, Wafaa
1-Aug-2023
Production and properties of yoghurt made using mixture of cows and goats milk
EL-Bannan, Amr Ibrahim; Dr. Rezk Azab Awad
; El-Batawy, Osama Ibrahim
2023
Production of Functional Ice Cream Using Camel Milk Fat Fractions
Abutaha, Alaa; Hussein, Gehan; Desouky, Marwa; Dr. Rezk Azab Awad
