Dr. Rezk Azab Awad

rezkawad@agr.asu.edu.eg

Department of Food Science - Agriculture
Internal ID: rp13219

rezk.jpg picture
 
 
Loading... 2 0 20 0 false
 
Full Name
Dr. Rezk Azab Awad
 
Affiliation (Department)
 
Scopus Author ID
 
Biography
Qualifications:
Ph.D. 'Emulsifying salts in processed cheese manufacture' Purdue University, West Lafayette, IN, USA / Ain Shams University, Cairo, Egypt (1996).
M.S. ' Ice milk for dietetics'. Ain Shams University, Cairo, Egypt (1988
B.S. Honors, Food Science and Technology Department, Ain Shams University, Cairo, Egypt (1982).

Publications

Results 1-6 of 6 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
1Aug-2025Impact of tiger nut milk as a substitute for cow milk on the rheological, physiochemical, and organoleptic properties of functional ice creamIsmail, Hesham A; Salama, Wafaa M; Ali, Arwa A; Dr. Rezk Azab Awad 
21-Apr-2024Evaluation of edible film based on milk protein containing different polymers and essential oils for Edam cheese coatingAbolila, Sayed Hussein; Metwally, Ahmed Ismail; El-Batawy, Osama Ibrahim; Youssef, Ahmed; Dr. Rezk Azab Awad 
31-Aug-2023Production and properties of yoghurt made using mixture of cows and goats milkEL-Bannan, Amr Ibrahim; Dr. Rezk Azab Awad ; El-Batawy, Osama Ibrahim
42023Production of Functional Ice Cream Using Camel Milk Fat FractionsAbutaha, Alaa; Hussein, Gehan; Desouky, Marwa; Dr. Rezk Azab Awad 
52023Evaluation of Frozen Yoghurt Produced with Vegetable OilsHussein, Hussein; El-Kenany, Youssef; Dr. Rezk Azab Awad ; Abo El-Naga, Mohamed 
62019Low fat Ras Cheese with Exopolysaccharide Producing Starter CulturesMaamoun, Doaa; El-Badawy, Abd- Elmonem; Dr. Rezk Azab Awad ; Salama, Wafaa