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| | Issue Date | Title | Author(s) |
| 121 | 2-May-2018 | Properties of Low Salt Soft Cheese Supplemented With Probiotic Cultures | Baher Abd EL Khalek Mahmoud Effat; Hassan, Zakaria Mohamed Rezk ; Ahmed Mohamed Moawad Mabrouk; Zainab Ibrahim Mohamed Sadek; Mohamed Nabil Ibrahim Magdoub; Nabil Fouad Tewfik |
| 122 | 12-Jun-2019 | PROTECTIVE ACTIVITY OF SWEET SORGHUM AND SUGARCANE SYRUPS AGAINST OXIDATIVE STRESS INDUCED BY CADMIUM IN ALBINO RATS | Nessrien ,M .N. Yasin ; Yara I.H. El-Geddawy, Yousif E.I. and Besheit S.Y. |
| 123 | 2003 | Proteinase and peptidase specific activities of crude cell-free extracts of some lactic acid bacterial strains | Gafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar,A.M. |
| 124 | 2021 | Public health how agriculture can help | Hofi, M. |
| 125 | 2016 | QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE | I.S. Ashoush ; Hamad E.M ; M.F. Hassan |
| 126 | 1-Dec-2015 | Quality characteristics of beef sausage containing pomegranate peels during refrigerated storage | El-Nashi, Hafssa B.; Abdel Fattah, Abdel Fattah Abdel Karim; Abd El-Razik, Mohamed ; Dr. Nadia Refaat Abdel-Rahman |
| 127 | 2013 | Quality Characteristics of Cantaloupe Seed Oil and Cookies Substituted with ground Full fat and Defatted Seeds. | Hanan M. A. Alsayed |
| 128 | Mar-2016 | Quality Characteristics of Common Carp Fish Pastirma | Yassin, Nessrien ; Abou- Taleb, M. ; Mahmoud, M.M., Khallaf ; M.F., Nessrien |
| 129 | Aug-2013 | quality characteristics of croissant stuffed with imitation processed cheese containing microalgae Chlorella vulgaris biomass | Yassin, Nessrien ; Samah M.Shalaby |
| 130 | 1-Jan-2020 | Reduction of lipid profile and adipocyte size in rats fed on high-fat diet using camel milk and whey protein mixture | Althwab, Sami A.; Alsudais, Monther A.; Mousa, Hassan M.; I.S. Ashoush ; Hamad, Essam M. |
| 131 | 2016 | Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits | I.S. Ashoush ; Aziza T. Gamal ; H.I. Khalil ; Ginat M. Shrief |
| 132 | 2016 | Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits | Gamal, Aziza; Dr. Hany Idrees Khalil ; Dr. Ihab Salah Ashoush ; Shrief, Ginat |
| 133 | 2023 | Rheological, Physical Properties and Sensory Evaluation of Biscuits Enriched with Chia Seed Powder | Heba M.M. Hassan; Ashoush, Ihab; Alia M.A. Elgharably; Mokhtar H. Abd-El-Khalek; Safaa A.A. Salem; Ihab S. Ashoush |
| 134 | 2024 | Risk Factors in Nutritional Status of Cardiovascular Patients As A Potential Indicator Before The Development of Heart Failure Signs | Hanaa G. Ishak,; Ashoush, Ihab; Mohamed A. El-Hofi; Dr. Ihab Salah Ashoush |
| 135 | 1995 | The role of psychrotrophic bacteria in raw milk on stability of milk proteins to UHT–treatment | Gafar, Abdallah; Ali, A.A; Gaafar.A |
| 136 | 1992 | Simple procedure for the Fractionation of milk whey proteins | Gaafar.A ; Parkash , J |
| 137 | Mar-1998 | Substrate and binding specificity of aspartic proteases with milk clotting properties | W. Krause; M. Partzsch; Hassan, Zakaria Mohamed Rezk ; T. Haufe |
| 138 | 7-Dec-2025 | Sustainable valorization of mango peel waste by extracting bioactive compounds for functional applications‏ | Hesham Elhariry; Hamdy Ebeid,; Ebeid, Hamdy ; Heikal, Yehia ; Amin, Ibrahim |
| 139 | 3-Sep-2025 | Sustainable valorization of olive by-products: environmental impact, biotechnological and probiotic approaches for bioactive recovery in alignment with circular bioeconomy | Baky, Mostafa H; Zahran, Hamdy A; Khalifa, Ibrahim; Eman K. Nabih ; Zayed, Ahmed; Capanoglu, Esra; Farag, Mohamed A. |
| 20 | 2013 | SYNERGISTIC ANTIBACTERIAL ACTIVITY OF IRRADIATED AND NON IRRADIATED CUMIN, THYME AND ROSEMARY ESSENTIAL OILS | Hanan M. A. Alsayed ; A.Y. GIBRIEL ; A.H. RADY ; M.A. ABDELALEEM |
