Hanan Mohamed Abdo Alsayed

hananmohabdo@agr.asu.edu.eg
Department of Food Science - Agriculture
Interests: food science and Technology, food science and nutrition, Food Safety, Food Science, Food Technology, Food Packaging., Food Preservation., Nutritional Science, Functional Food, Food Biotechnology-, Food Processing -, Food Quality, Nanotechnology in food, Polysaccharides, Food waste, Food Microbiology,
Internal ID: rp05299
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Full Name
Hanan Mohamed Abdo Alsayed
 
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Biography
Name: Prof. Hanan Mohamed Abdo Al-Sayed
Publication Name: Hanan M. A. Al-Sayed
Academic Rank: Professor of Food Science and Technology
Professor of Food Science and Technology - Department of Food Sciences - Faculty of Agriculture - Ain Shams University(current)
Professor of Food Science and Technology - Department of Food Sciences and Nutrition - Faculty of Science - University of Tabuk.
Research Interests: Food Science - Food Science and Technology-Nutritional Science- Nutrition-Food Safety- Functional Food- Food Biotechnology-Food Quality-Nanotechnology in food-Food Processing -Food Packaging. Food Preservation.
The number of scientific papers published: 40 Papers
Scientific research projects and groups: Participation in many scientific research projects and groups between a principal researcher and a co-researcher
Participation in supervising (16) master's and Ph.Ds. theses in Food science and Technology and nutrition - Department of Food Sciences - - Faculty of Agriculture - Ain Shams University
International and local reviewer in scientific journals.
Reviewer for books translated from English to Arabic in the field of food science and technology
Teaching experience: - Teaching 31 scientific courses for the undergraduate and postgraduate levels
research camp: Attending several research camps workshops - Deanship of Scientific Research - University of Tabuk
Participation in the membership of some scientific societies, such as a member of the Food Science and Technology Association - Cairo and a member of the Scientific Society for Food Industries - Alexandria. And a member of the Association of Agricultural Chemistry and Environmental Protection - Cairo.
Participation and attendance in many conferences, seminars, workshops and scientific training course
Member of the Graduate Studies Committee to participate in the preparation and management of seminars for graduate students in the Department of Food Sciences - Faculty of Agriculture - Ain Shams University
Supervisor of the Scientific Research Unit at the Faculty of Home Economics - University of Tabuk
Supervising many scientific research in the applied research course (graduation research project)

Publications

Results 1-17 of 17 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
11-Jul-2024Ion-imprinted thiosalicylichydrazide-based sorbents for selective recognition of mercury(II) ionsAlenazi, Duna A.K.; Alamrani, Nasser A.; Almutairi, Fahad M.; Alotaibi, Fatimah A.; Foud, Moustafa M.; Hanan Al-Sayed ; Elsayed, Nadia H.
2Jul-2024Does the marketing age impact growth performance, carcass traits, economic feasibility and hemato-biochemical properties of genetically-modified quails?Taleb, Hassan M; Abdel-Halim, Amal A; Ramadan, Gomaa S; Shazly, Soheir A; Mohamed Abo Elhoda Darwish1; Dalia Zaki Zidan1; Nivine Abdel Moneim Chalabi2; Mai Mokhtar Kamal Mahmoud Barakat3 ; Alwaili, Maha A; Rudayni, Hassan A; Allam, Ahmed A; Taha, Ayman E; Hanan Al-Sayed ; Moustafa, Mahmoud; Alshaharni, Mohammed O; Mahrose, Khalid; Fouad, Ahmed M
3Jun-2024The beneficial impacts of nano-propolis liposomes as an anti-stressor agent on broiler chickens kept under cyclic heat stressEldiasty, Jayda G; Hanan Al-Sayed ; Farsi, Reem M; Algothmi, Khloud M; Alatawi, Fatema S; AlGhabban, Areej J; Alnawwar, Wareef H; Alatawi, Asma O; Hamdy, Haggag M
41-Dec-2022Flocculation Activity of Grafted Chitosan for Water TreatmentAlatawi, Raedah A.S.; Bukhari, Abeer Abdulaziz H.; Hanan Al-Sayed ; Faridi, U.; Khali, S. A.; Mohamed, Wael S.
52021Physiochemical and nutritional evaluation of whole kumquat fruits powder and its protective effect on thyroid hormones and blood sugar levels in diabetic ratsHanan Al-Sayed ; Abdelaleem, M A; Shawky, H A
61-Oct-2020Preparation and characterization of Paraloid B-72/TiO2 nanocomposite and their effect on the properties of polylactic acid as strawberry coating agentsHussein Elsayed, Nadia; Najmi, Ali Hussein; Mohamed, Ghena M.; Mohamed, Ayman A.; Hanan Al-Sayed 
72019Chemical, Technological and Biological Evaluation of Mulberry and Persimmon LeavesAbdelaleem, Mohamed; Hanan Al-Sayed ; Elkatry, Haiam
81-Mar-2017Chenopodium quinoa Willd. A new cash crop halophyte for saline regions of EgyptEisa, Sayed S.; Eid M. A. ; Abd El-Samad, E. H.; Hussin, S. A.; Abdel-Ati, A. A.; ElBordeny, Nasr ; Ali, S. H.; Hanan Al-Sayed ; Lotfy, M. E.; Masoud, A. M.; El-Naggar, A. M.; Ebrahim, M. 
92016Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from  Red Onion peels (Allium cepa) and Its Uses  as Food Colorants Hanan Abdo ; Om-Hashem, A. A. Ali ; Nessrien, M.N.Yasin ; Effat, A.A. Afifi 
102015Hepatoprotective and Antioxidant Effects of Wheat, Carrot, and Mango as Nutraceutical Agents against CCl4-Induced Hepatocellular ToxicityHanan Abdo ; H. A. A. Y. GibrielM. Ebeid ; S. A. Elbehairy ; PhD, E. H. Motawe 
111-Jun-2013Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cakeHanan Al-Sayed ; Ahmed, Abdelrahman R.
122013Quality Characteristics of Cantaloupe Seed Oil and Cookies Substituted with ground Full fat and Defatted Seeds.Hanan M. A. Alsayed 
132013SYNERGISTIC ANTIBACTERIAL ACTIVITY OF IRRADIATED AND NON IRRADIATED CUMIN, THYME AND ROSEMARY ESSENTIAL OILSHanan M. A. Alsayed ; A.Y. GIBRIEL ; A.H. RADY ; M.A. ABDELALEEM 
142012Effect of Drought and Salinity Stress on Total Phenolic, Flavonoids and Flavonols Contents and Antioxidant Activity in in vitro Sprout cultures of Garden cress (Lepidium sativum).Hanan M. A. Alsayed ; Abdelrahman R. Ahmed ; Ahmed M.M. Gabr ; Iryna Smetanska 
15Dec-2009Hypolipidemic Effect of Persimmon in Rats Fed High Fat Diet and its Use in Juice and Nectar PreparationAbolfotoh, Salwa ; I.S., Ashoush ; Hanan Al-Sayed 
162008Evaluation 0f Antioxidant Activity of Some Spices and their Application in Croissant and Filling CreamHanan Al-Sayed 
171-Jan-2007Free-radical scavenging and antioxidative activities of some polysaccharides in emulsionsKishk, Yasser F.M.; Hanan Al-Sayed