Amin, Shimaa

shimaa_amin@agr.asu.edu.eg
Department of Agricultural Microbiology - Agriculture
Internal ID: rp12625
Network Lab View Statistics Email Alert RSS Feed

Profile

Loading... 2 0 20 0 false
 
WhatsApp Image 2025-12-04 at 5.23.23 PM.jpeg picture
 
Full Name
Amin, Shimaa
 
Affiliation (Department)
 
Personal Site
 
Email
shimaa_amin@agr.asu.edu.eg
 
ORCID
 
Scopus Author ID
 

Publications

Results 21-36 of 36 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
213-Aug-2021Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken MeatSaad, Ahmed M; Sitohy, Mahmoud Z; Ahmed, Alshaymaa I; Rabie, Nourhan A; Amin, Shimaa A ; Aboelenin, Salama M; Soliman, Mohamed M; El-Saadony, Mohamed T
222021Using Probiotic Bacteria for Soymilk FermentationGad, Abdallah; Orabi, Mona; Abdelghani, Dina; Aboutaleb, Khadiga; Amin, Shimaa 
232020Characterization and Application of Aspergillus tubingensis USMI03 RPf10 Fermented Solution as a Nutrient Source for Microbial GrowthAhmed, Rania F.; Tayeb, Zahra H.; Abou-Taleb, Khadiga A.A., Mashhoor, W.A., Nasr, Sohair A.,Sharaf, M.S. and Abdel-Azeem, Hoda H.M. ; Abdelhady, Hemmat M.; Amin, Shimaa A 
242020Characterization and Application of Aspergillus tubingensis USMI03 RPf10 Fermented Solution as a Nutrient Source for Microbial GrowthAhmed, Rania F.; Tayeb, Zahra H.; Abou-Taleb, Khadiga A.A., Mashhoor, W.A., Nasr, Sohair A.,Sharaf, M.S. and Abdel-Azeem, Hoda H.M. ; Abdelhady, Hemmat M.; Amin, Shimaa 
252020Evaluation of Lactobacilli properties and their antibacterial substances by using sweet whey as growth medium against pathogenic bacteriaNoureldein, Radwa; Refaat, Abdelmohsen; Farid Abdel-Salam, Ahmed; El-Dougdoug K. ; Abou Taleb, Khadiga; Amin, Shimaa 
262020Evaluation of Lactobacilli properties and their antibacterial substances by using sweet whey as growth medium against pathogenic bacteriaNoureldein, Radwa; Refaat, Abdelmohsen; Farid Abdel-Salam, Ahmed; El-Dougdoug K. ; Abou Taleb, Khadiga; Amin, Shimaa 
272020Antibacterial Bioactivity of Some Lactic Acid Bacteria Isolated from Various Egyptian ProductsKamel, Amir; El-Sayed, Azhar; Youssef, Bothaina; Amin, Shimaa 
28Sep-2019Production of exo-inulinase from Aspergillus niger and Candida oleophila for degradationof chicory root inulin and ethanol productionKhadiga A. Abou-Taleb,; Shimaa A. Amin ; AlShaymaa I. Ahmed
29Jun-2019Impact of fermented solution produced by rock phosphate solubilizing Aspergillustubingensis RPf10 strain on bean plant growthShimaa A. Amin ; AlShaymaa I. Ahmed; Hemmat M. Abdelhady; Khadiga A. Abou-Taleb; Zahra H. Tayeb
302018Production of Gellan Gum by Sphingomonas paucimobilis on Crude Sweet Whey Using Different Bioreactor Feeding StrategiesK. Ali, Shimaa,; Amin, Shimaa ; M. Abdel-hady, Hemmat,; F. Gamal, Rawia,
312018Production of Gellan Gum by Sphingomonas paucimobilis on Crude Sweet Whey Using Different Bioreactor Feeding StrategiesK. Ali, Shimaa,; Amin, Shimaa ; M. Abdel-hady, Hemmat,; F. Gamal, Rawia,
322018Optimization of Rock Phosphate Solubilization in Submerged Cultures Containing Some Agro-Industrial ResiduesAbou-Taleb, Khadiga; Amin, Shimaa ; Abdelhady, Hemmat; Tayeb, Zahra
332018Production and Evaluation of Soybean Tempeh to Use as a Ready to Eat Meal in Egyptian HotelsRefaat, A. A.; Abdel-hady, Hemmat, M.; Amin, Shimaa ; Emam, A. M.
34Dec-2017Effect Of Carbon And Nitrogen Sources On Phosphate Solubilization By Some Local Isolates From Egyptian Rock Phosphate DepositHemmat M Abdelhady; Khadiga A Abou-Taleb; Soheir S Abd el-salam; Shimaa A. Amin ; Zahra H Tayeb
3525-Sep-2017ANTIMICROBIAL AND ANTIPROLIFERATIVE, PRO-APOPTOTIC ACTIONS OF KOMBUCHA FERMENTED SOLUTIONS AGAINST COLON AND HEPTAO CANCER CELL LINESAbou-Taleb, Khadiga ; Naglaa M. Ebeed; Soheir S. Abd el-salam; Shimaa A. Amin 
362017INFLUENCE OF IN OVO INOCULATION OF BIFIDOBACTERIA ON PRODUCTIVE PERFORMANCE, ANTIOXIDANT AND IMMUNE STATUS AND GUT MICROFLORAOF BROILER CHICKENSBadri, F.; Amin, Shimaa