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Issue Date	Title	Author(s)
2021	Determination of antimicrobial, pH, bile salt, and gastric juice tolerance properties of Lactobacilli isolated from human milk	Kanwar, K; Aslam, B; Bilal, M; Yaseen, K; Qayyum, F; Zafar, N; Ali Eissa, Ali ; Abbas, A
2023	Variações no perfil nutricional do mel produzido por várias espécies do gênero Apis	Mustafa, G; Iqbal, A; Javid, A; Hussain, A; Bukhari, SM; Saleem, M; Azam, SM; Sughra, F; Ali Eissa, Ali ; Ali, W
1979	Effect of some cultural practices [harvesting time, curing process, irrigation] and some chemicals [Bavistin, Benlate, Topsin, Allison, Antreal, Mainzam] on the control of neck rot disease caused by Botrytis allii during storage and in the field for seed onion production in ARE [Egypt].	El Shabrawy, AM; Ali Eissa, Ali
2015	Discharge Letters and Diagnoses: are we doing it right?	Chung, A; Maloney, J; Ali Eissa, Ali
2025	Aspergillus awamori MH2 as a novel maltobionic acid producer: production optimization and application	Yehia, Soad M; Shetaia, Yousseria M; Daba, Ghoson M; Mostafa, Faten A; El-Menoufy, Hassaan; Ali Eissa, Ali
2025	CAMEL MILK PRODUCTS: A PROMISING SUSTAINABLE FOOD CONFRONTS TECHNOLOGICAL CHALLENGES	SAKR, SS; ALGHESHAIR, RM; ALHARBI, HF; ALSANEI, WA; ALHARBI, TAO; ALADEL, SA; ALBAQAMI, FA; ALHOMAID, RM; Ali Eissa, Ali ; HAMAD, EM
2009	FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY	Azzam, MAA; Metwally, AM; Awad, AA; Ali Eissa, Ali
1974	Econometric analysis of profit items [price, production, production costs] in winter tomato industry [in Egypt].	Mohamed, AI; Zaki, MA; El Ameer, MR; Ali Eissa, Ali
1974	Parametric agricultural supply functions [optimum farm price] for sugar cane in Aswan province [upper Egypt].	Khalefa, AY; Easa, AA; Ali Eissa, Ali
2024	Malva parviflora seed oil; Isolation, gas chromatographic profiling and its cardioprotective activity against myocardial infraction in animal model	Hussein, Mohammed A; Islam, Mohammad Shahidul; Bondok, Mohamed; Amein, Ahmed S; ElGizawy, Heba A; Ali Eissa, Ali ; Mansour, Mohamed S; Salem, Mohamed A
1974	Effect of cultural practices and fungicides on control of white rot disease of onion [Egypt]	Shatla, MN; Abd-El-Razik, A; Darwish, FA; El-Yamani, E; Ali Eissa, Ali ; Rushdi, M
2008	PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY	Azzam, MAA; Metwally, AM; Awad, AA; Ali Eissa, Ali
2013	Improvement of Ras cheese flavour using different starter cultures	El-Kady, Fatma; Hassan, ZMR; Aumara, IE; Ali Eissa, Ali
1994	Bacteriological properties of ras cheese ripenned with Liposomes enterapped bacterial proteases	Ali Eissa, Ali
2003	Protein isolates from Kluyveromyces Marxianus grown in whey permeate [electronic resource].	Abdel-Hafez, AM; Roushdy, IM; Cook, TM; Ali Eissa, Ali
1994	Effect of microwave treatment on bacteriological and keeping quality of buffaloes milk	Fayed, AE; Roushdy, IM; Ali Eissa, Ali
2023	The effects of packaging type and storage temperature on some of UHT milk quality indexes	Fayed, Atef E; El Sheikha, Aly Farag; Hassan, Moustafa A; Ali Eissa, Ali
2018	Optimization of β-carotene production from Rhodotorula glutinis ATCC 4054 growing on agro-industrial substrate using plackett–burman design	Husseiny, Sherif M; Abdelhafez, Ahmed A; Sand, Hala Mohamed; Ali Eissa, Ali
2016	Optimization of β-carotene production from agro-industrial by-products by Serratia marcescens ATCC 27117 using Plackett–Burman design and central composite design	Abdelhafez, Ahmed A; Husseiny, Sherif M; Sanad, Hala M; Ali Eissa, Ali
1988	Composition and microbiological properties of Laban Rayeb produced in Lower Egypt	Khalafalla, SM; Fayed, EO; El-Samragy, YA; Ali Eissa, Ali