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Issue Date	Title	Author(s)
30-Jul-2016	The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products	Ali, Hussein ; El-Gizawy, Ahmed M.; El-Bassiouny, Rawia E.I.; Saleh, Mahmoud A.
9-Jun-2015	Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction products	Ali, Hussein ; El-Gizawy, Ahmed M.; El-Bassiouny, Rawia E.I.; Saleh, Mahmoud A.
1-Nov-2020	Bioavailability and antioxidant potentials of fresh and pasteurized kiwi juice before and after in vitro gastrointestinal digestion	Khiralla, Ghada ; Ali, Hussein
1-Jun-2022	SAR and QSAR of COVID-19 Main Protease–Inhibitor Interactions of Recently X-ray Crystalized Complexes	Ali, Hussein ; Soliman, Ahmed G.; Elfiky, Hala G.A.G.
1-Oct-1992	Biochemical Effects of Profenofos Residues in Potatoes	Habiba, Ramadan A.; Ismail, Saad M.M.; Ali, Hussein
1-Oct-2017	A DFT and QSAR study of the role of hydroxyl group, charge and unpaired-electron distribution in anthocyanidin radical stabilization and antioxidant activity	Ali, Hussein ; Ali, Isra H.
1-Dec-2013	Effects of anti-coloring agents on blackening inhibition and maintaining physical and chemical quality of fresh-cut okra during storage	Saleh, M. A.; El-Gizawy, A. M.; El-Bassiouny, R. E.L.; Ali, Hussein
1-Jan-1992	Cyanoethylation of hydroxyethyl cellulose: Preparation and characterization	Ali, Hussein ; Ramadan, A. M.; Yousef, M. A.
15-Jan-2008	Microwave-assisted synthesis and antimicrobial activities of flavonoid derivatives	Abdel Ghani, Sherif B.; Weaver, Louise; Zidan, Zidan H.; Ali, Hussein ; Keevil, C. William; Brown, Richard C.D.
1-Dec-2016	Microbial decolorization and degradation of crystal violet dye by Aspergillus niger	Ali, Hussein ; Shehata, S. F.; Ramadan, K. M.A.
8-Feb-1999	Quantitative structure-activity relationship of a series of N-aryl O- aryl phosphoramidate insecticides	Ali, Hussein ; Mostafa, Azza A.
1-Dec-2013	Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compounds	Bendary, E.; Francis, R. R.; Ali, Hussein ; Sarwat, M. I.; El Hady, S.
1-Jun-1997	Anilinosilanes as thermo-oxidation stabilizers of commercial lubricating base oils	El-Qurashi, Mohamed A.M.; Ali, Hussein
1-Jan-1999	Synthesis and quantitative structure-activity relationship of a new series of chiral 4-alkoxycarbonyl-2-(alkylamino)-1,3,2-oxa or thiazaphospholidine-2-ones	Ali, Hussein ; Mohamed, Khaled A.
1-Nov-2022	Thermal and thermo-oxidative stability of a series of palladium and platinum ferrocenylamine sulfides and selenides	Ali, Hussein ; Ali, Isra H.
2024	Glutathione-S-Transferase Response Towards Imidacloprid in Honeybees (Apis mellifera L.)	Ali, Hussein ; Abdel-Aty, Basma; El-Sayed, Walaa; Mariy, Faiza; Hegazy, Gamal
1-Dec-2022	Experimental evaluation of the antioxidant and antitumor activities of thyme and basil essential oils and their phenolic constituents: theoretical antioxidant evaluation	Ramadan, Khaled M.A.; El-Beltagi, Hossam S.; Bendary, Eslam S.A.; Ali, Hussein
6-Feb-2024	Enhancing the Stability of Strawberry Anthocyanins Complexed to β Cyclodextrin and Starch toward Heat, Oxidation, and Irradiation	Ali, Hussein ; Attia, Mohamed H.; Rashed, Eman N.
2024	Imidacloprid effects on acetylcholinesterase and nicotinic acetylcholine receptor in Apis mellifera. Experimental and molecular modeling approaches	Ali, Hussein ; Abdel-Aty, Basma; El-Sayed, Walaa; Mariy, Faiza M.; Hegazy, Gamal M.; Mohamed, Rehab A.; Zoghly, Hala M.
1-Jan-2024	Improving stabilization of α-tocopherol and α-tocopheryl acetate against oxidation, light and UV radiation by complexation with β-cyclodextrin and starch	Ali, Hussein ; Attia, Mohamed H.; Ramadan, Khaled M.A.; Rashed, Eman N.; Bendary, Eslam S.