Browsing by Author A. Z. M. Salem

Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
2011Blood biochemical constituents in growing lambs fed on orange pulp ensiled with exogenous enzymesH.M. Gado ; A. Z. M. Salem ; N. E. Odongo ; B. E. Borhami 
2012Effect incremental levels of exogenous enzyme preparation on extent of ruminal fermentation, nutrient digestibilties and average daily gain in steersH.M. Gado ; A. Z. M. Salem ; B. E. Borhami 
2012The effect of different doses of exogenous enzymes preparation on in vitro gas production and ruminal fermentation activities of some fibrous feeds in cowsHany M. Gado ; M. M. Y. Elghandour ; C.G. Peñuelas-Rivas ; M. Ronquillo ; A. Z. M. Salem ; N. E. Odongo 
2008Effect of ZADO®, as enzymes from anaerobic bacterium, on extent of ruminal fermentation kinetics, microbial protein synthesis and milk production in dairy cowsH.M. Gado ; M. Hassan ; A. Z. M. Salem 
2012Influence of different levels of exogenous enzymes preparation at two application methods on in vitro ruminal fermentation of some fibrous feeds in sheepH.Gado ; A. Z. M. Salem ; N. E. Odongo ; R. Rojo ; M. M. Y. Elghandour ; A. Olmido 
2012Influence of Salix babylonica extract on daily milk production and composition as well as in vitro gas production in dairy cowsH.M. Gado ; A. Z. M. Salem ; R. Rojo ; M. Ronquillo ; N. Pescador ; F. Peralta 
2012The potential benefts of supplementing corn-based dairy diets with Zado or yeast for milk yield and production effciency in dairy cowsH.Gado ; B. E. Borhami ; A. Z. M. Salem 
Showing results 1 to 7 of 7