Gado, Hany

hany_gadou@agr.asu.edu.eg
Interests: Animal Production, Feeding, Ruminant Nutrition, Feed Additives, Feed Formulation, Feed Evaluation, Ruminant Science, Ruman Microbiology,
Internal ID: rp04082
  • 298 Scopus Citations
  • 12 PubMed Citations
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Gado, Hany
 
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Author:  A. Z. M. Salem
Author:  Hany M. Gado

Results 1-7 of 7 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12008Effect of ZADO®, as enzymes from anaerobic bacterium, on extent of ruminal fermentation kinetics, microbial protein synthesis and milk production in dairy cowsH.M. Gado ; M. Hassan ; A. Z. M. Salem 
22011Blood biochemical constituents in growing lambs fed on orange pulp ensiled with exogenous enzymesH.M. Gado ; A. Z. M. Salem ; N. E. Odongo ; B. E. Borhami 
32012The effect of different doses of exogenous enzymes preparation on in vitro gas production and ruminal fermentation activities of some fibrous feeds in cowsHany M. Gado ; M. M. Y. Elghandour ; C.G. Peñuelas-Rivas ; M. Ronquillo ; A. Z. M. Salem ; N. E. Odongo 
42012Influence of different levels of exogenous enzymes preparation at two application methods on in vitro ruminal fermentation of some fibrous feeds in sheepH.Gado ; A. Z. M. Salem ; N. E. Odongo ; R. Rojo ; M. M. Y. Elghandour ; A. Olmido 
52012The potential benefts of supplementing corn-based dairy diets with Zado or yeast for milk yield and production effciency in dairy cowsH.Gado ; B. E. Borhami ; A. Z. M. Salem 
62012Influence of Salix babylonica extract on daily milk production and composition as well as in vitro gas production in dairy cowsH.M. Gado ; A. Z. M. Salem ; R. Rojo ; M. Ronquillo ; N. Pescador ; F. Peralta 
72012Effect incremental levels of exogenous enzyme preparation on extent of ruminal fermentation, nutrient digestibilties and average daily gain in steersH.M. Gado ; A. Z. M. Salem ; B. E. Borhami