I.S. Ashoush

ihab_ashoush@agr.asu.edu.eg
Interests: Human Nutrition and Nutrition Therapy, Food Safety and risk assessment, Functional Foods, Utilization of Agro-Industrial Wastes,
Internal ID: rp04088
  • 93 Scopus Citations
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I.S. Ashoush
 
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Issue DateTitleAuthor(s)
12016Effect of partial fat replacement by whey protein, oat, wheat germ and modified starch on sensory properties, viscosity and antioxidant activity of reduced fat ice creamIhab S. Ashoush ; Samir A. Salem ; Essam M. Hamad 
22016Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) PowderG. E. Gadallah, Mohamed ; Ihab Salah Ashoush 
32016QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLEI.S. Ashoush ; Hamad E.M ; M.F. Hassan 
42016Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional FruitsI.S. Ashoush ; Aziza T. Gamal ; H.I. Khalil ; Ginat M. Shrief 
52016Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold StorageI. S. Ashoush ; Abdel Fattah, A.A ; B. A. Alnashi 
6Nov-2015Potential protective effect of fermented camel milk containing probiotic, prebiotic and synbiotic against lead and cadmium -intoxicated male ratsASHOUSH, I. S ; MOUSA, H. M. ; ABDEL-SALAM A. M ; HAMAD E. M 
7Nov-2015Lead reproductive toxicity and modulator role of mango wastes extracts in miceAshoush S. Ihab ; El Makawy I. Aida ; Diab A. Kawther 
8May-2015Effect of technological processing and fermentation of soy milk on content of Isoflavones and Antioxidant statusI.S. ASHOUSH ; SALEM S.A. ; EL-MERGAWI R.A 
9Apr-2015Magnesium as a marker in detection and quantification of adulteration with dolomite in domiati cheeseI. S. ASHOUSH ; KHALED M. A. RAMADAN ; MANAL MUBARAK 
102015Fourier transform infrared spectroscopy technique for detection of honey authenticationIhab Salah Ashoush ; Mehaya F.M ; Kamil M.M ; Khalil H.I. 
11Dec-2014NANOENCAPSULATION AND NANOEMULSION OF BIOACTIVE COMPOUNDS TO ENHANCE THEIR ANTIOXIDANT ACTIVITY IN FOODI.S. Ashoush ; KHALED F.M ; KHALED M.A. RAMADAN 
122014Impact of Mango and Pomegranate Peels Supplementation on Quality Characteristics of Yoghurt with or Without Whey PowderI.S. Ashoush ; O.I. El-Batawy ; Nayra Sh. Mehanna 
1319-Jun-2013Comparative evaluation of three essential oils as functional antioxidants and natural flavoring agents in ice creamRamadan K. ; El-Batawy O. ; Ihab Salah Ashoush 
142013ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDEI.S. Ashoush ; El-Shourbagy, Gehan A. 
152013Critical control points for preparing chicken meals in a hospital kitchenYousif, E.I. ; Ihab Salah Ashoush ; Donia, A.A. ; Hala Goma, K.A. 
162012Phytochemicals in Pomegranate Seeds and Their Effect as Hypolipidemic Agent in Hypercholesterolemic RatsI.S. Ashoush ; M.A. Elbandy 
172011Utilization of Mango Peels and Seed Kernels Powders as Sources of Phytochemicals in BiscuitI.S. Ashoush ; M.G.E. Gadallah