I.S. Ashoush

ihab_ashoush@agr.asu.edu.eg
Interests: Human Nutrition and Nutrition Therapy, Food Safety and risk assessment, Functional Foods, Utilization of Agro-Industrial Wastes,
Internal ID: rp04088
  • 93 Scopus Citations
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I.S. Ashoush
 
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Author:  ASHOUSH, I. S
Date Issued:  [2010 TO 2020]
Type:  Article

Results 1-20 of 21 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12011Utilization of Mango Peels and Seed Kernels Powders as Sources of Phytochemicals in BiscuitI.S. Ashoush ; M.G.E. Gadallah 
22012Phytochemicals in Pomegranate Seeds and Their Effect as Hypolipidemic Agent in Hypercholesterolemic RatsI.S. Ashoush ; M.A. Elbandy 
32013ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDEI.S. Ashoush ; El-Shourbagy, Gehan A. 
419-Jun-2013Comparative evaluation of three essential oils as functional antioxidants and natural flavoring agents in ice creamRamadan K. ; El-Batawy O. ; Ihab Salah Ashoush 
52014Nutritional Status of Pregnant Women in Relation to Anthropometric Measurements of Mothers and Their NewbornsMahmud, R. M. ; Ihab Salah Ashoush ; Harb, H. M. ; Mahmud, Soha 
62014Impact of Mango and Pomegranate Peels Supplementation on Quality Characteristics of Yoghurt with or Without Whey PowderI.S. Ashoush ; O.I. El-Batawy ; Nayra Sh. Mehanna 
72014Impact of Different Dietary Proteins on Blood Glucose and Lipids Profile in Diabetic RatsEl-Hofi, M. A. ; Metwly, A. E ; Ihab Salah Ashoush ; Abd El-Aziz, Safaa A. ; Yousef, Marwa M. 
8Dec-2014NANOENCAPSULATION AND NANOEMULSION OF BIOACTIVE COMPOUNDS TO ENHANCE THEIR ANTIOXIDANT ACTIVITY IN FOODI.S. Ashoush ; KHALED F.M ; KHALED M.A. RAMADAN 
92015Immunomodulatory and Antioxidant Activity of Pomegranate Juice Incorporated with Spirulina and Echinacea Extracts Sweetened by SteviosideI.S. Ashoush ; Soha H. Mahmoud ; Mahmoud R.M. ; M.Y. Attia 
102015Fourier transform infrared spectroscopy technique for detection of honey authenticationIhab Salah Ashoush ; Mehaya F.M ; Kamil M.M ; Khalil H.I. 
112015Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in MiceMakawy, Aida I. El ; Ihab Salah Ashoush ; Abd-Elmoneim, Omaima M. 
12Apr-2015Magnesium as a marker in detection and quantification of adulteration with dolomite in domiati cheeseI. S. ASHOUSH ; KHALED M. A. RAMADAN ; MANAL MUBARAK 
13May-2015Effect of technological processing and fermentation of soy milk on content of Isoflavones and Antioxidant statusI.S. ASHOUSH ; SALEM S.A. ; EL-MERGAWI R.A 
14Nov-2015Potential protective effect of fermented camel milk containing probiotic, prebiotic and synbiotic against lead and cadmium -intoxicated male ratsASHOUSH, I. S ; MOUSA, H. M. ; ABDEL-SALAM A. M ; HAMAD E. M 
15Nov-2015Lead reproductive toxicity and modulator role of mango wastes extracts in miceAshoush S. Ihab ; El Makawy I. Aida ; Diab A. Kawther 
162016Effect of partial fat replacement by whey protein, oat, wheat germ and modified starch on sensory properties, viscosity and antioxidant activity of reduced fat ice creamIhab S. Ashoush ; Samir A. Salem ; Essam M. Hamad 
172016Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) PowderG. E. Gadallah, Mohamed ; Ihab Salah Ashoush 
182016QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLEI.S. Ashoush ; Hamad E.M ; M.F. Hassan 
192016Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional FruitsI.S. Ashoush ; Aziza T. Gamal ; H.I. Khalil ; Ginat M. Shrief 
202016Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold StorageI. S. Ashoush ; Abdel Fattah, A.A ; B. A. Alnashi