Department of Agricultural Biochemistry - Agriculture

Cairo, Shobra Elkhema, EG

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 1-20 of 108 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
13-Feb-2022Acaricidal and Antioxidant Activities of Anise Oil (Pimpinella anisum) and the Oil’s Effect on Protease and Acetylcholinesterase in the Two-Spotted Spider Mite (Tetranychus urticae Koch)Salwa M. El-sayed ; soliman, Heba 
22021Ameliorative effect of Spirulina platensis bioactive compounds on oxidative stress lipid profile kidney and liver function markers of steptozotcin-induced Diabetic Rats.Salwa M. El-sayed 
31-Jun-1997Anilinosilanes as thermo-oxidation stabilizers of commercial lubricating base oilsEl-Qurashi, Mohamed A.M.; Ali, Hussein 
416-Mar-2020Antioxidant Activities of Phycocyanin: A Bioactive Compound from Spirulina platensisSalwa M. El-sayed 
51-Dec-2013Antioxidant and structure–activity relationships (SARs) of some phenolic and anilines compoundsBendary, E.; Francis, R. R.; Ali, Hussein ; Sarwat, M. I.; El Hady, S.
61-Jan-2022Antioxidant, Anti-Cancer Activity and Phytochemicals Profiling of Kigelia pinnata FruitsRamadan, Khaled M.A.; El-Beltagi, Hossam S.; Mohamed, Heba I.; Shalaby, Tarek A.; Galal, Ahmed; Mansour, Abdallah Tageldein; Aboul Fotouh, Mohammad ; Bendary, Eslam S.A.
71-Mar-2016Antiradical and reductant activities of anthocyanidins and anthocyanins, structure-activity relationship and synthesisAli, Hussein ; Almagribi, Wafaa; Al-Rashidi, Mona N.
815-Nov-1992Application of palladium ferrocenyl amine sulfide complexes in the hydrogenation of carbon-carbon double and triple bondsAli, Hussein ; Naiini, Ahmad A.; Brubaker, Carl H.
91-Oct-2024Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniquesMahmoud, Mohamed ; Kılıç-Büyükkurt, Özlem; Selli, Serkan; Aboul Fotouh, Mohammad 
102013Ascorbic acid modifies the free radical scavenging behaviour of catechin: An insight into the mechanismMahmoud, Mohamed ; Chedea, Veronica Sanda; Detsi, Anastasia; Kefalas, Panagiotis
1119-Sep-2023The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after FortificationAhmed, Abdelrahman R; Alqahtani, Nashi K; Ramadan, Khaled M A; Mohamed, Heba I; Mahmoud, Mohamed ; Elkatry, Haiam O
121-Nov-2020Bioavailability and antioxidant potentials of fresh and pasteurized kiwi juice before and after in vitro gastrointestinal digestionKhiralla, Ghada ; Ali, Hussein 
131-Oct-1992Biochemical Effects of Profenofos Residues in PotatoesHabiba, Ramadan A.; Ismail, Saad M.M.; Ali, Hussein 
141-Jun-2003Biodisposition and biochemical effects of a new phosphoramidate series in rat tissuesAli, Hussein ; Attia, M. H.; Mohamed, K. A.
159-Nov-2023Biosynthesis and characterization of silver nanoparticles from Punica granatum (pomegranate) peel waste and its application to inhibit foodborne pathogensFarouk, Salma M; Abu-Hussien, Samah H; Abd-Elhalim, Basma T. ; Mohamed, Reham M; Arabe, Naira M; Hussain, Ahmed A T; Mostafa, Mostafa E; Hemdan, Bahaa; Salwa M. El-sayed ; Bakry, Ashraf; Ebeed, Naglaa M; Salah, Mahmoud ; Elhariry, Hesham ; Galal, Ahmed
169-Jun-2015Browning inhibition mechanisms by cysteine, ascorbic acid and citric acid, and identifying PPO-catechol-cysteine reaction productsAli, Hussein ; El-Gizawy, Ahmed M.; El-Bassiouny, Rawia E.I.; Saleh, Mahmoud A.
171-Jan-2001Cabbage cryoprotectin is a member of the nonspecific plant lipid transfer protein gene familyHincha, D. K.; Neukamm, B.; Srour, Hany A M ; Sieg, F.; Weckwarth, W.; Rückels, M.; Lullien-Pellerin, V.; Schröder, W.; Schmitt, J. M.
181-Nov-2016Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farmingMahmoud, Mohamed ; Buettner, Andrea
191-Oct-2017Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farmingMahmoud, Mohamed ; Buettner, Andrea
2015-Apr-2023The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or PeelElkatry, Haiam O; El-Beltagi, Hossam S; Ramadan, Khaled M A; Ahmed, Abdelrahman R; Mohamed, Heba I; Al-Otaibi, Hala Hazam; Mahmoud, Mohamed