|
| | Issue Date | Title | Author(s) |
| 61 | 1-Apr-2025 | Optimizing lipase production by Bacillus subtilis on cheese whey and evaluating its antimicrobial, antibiofilm, anti virulence and biosafety properties | Khan, Muhammad A.; Abu-Hussien, Samah H.; Mahdy, Samar M.; AL-Farga, Ammar; Hegazy, Aml ; Abo El-Naga, Mohamed |
| 62 | 2021 | Physiochemical and nutritional evaluation of whole kumquat fruits powder and its protective effect on thyroid hormones and blood sugar levels in diabetic rats | Hanan Al-Sayed ; Abdelaleem, M A; Shawky, H A |
| 63 | 2024 | Phytochemical And Physicochemical Properties Of Betalains Extracted From Red Beetroot (Beta Vulgaris L.) | N.M.N.Yasin- Yassin, Nessrien- Nessrien ,M .N. Yasin ; Om-Hashem A.A. Alia, Nagwa M.H. Rasmy, Effat A. Afifi |
| 64 | 27-Jun-2023 | Phytochemicals and biological activities of caraway (Carumcarvi L.) essential oil | Nessrien ,M .N. Yasin ; Mohamed F.A. El-Rady, Nagwa M.H. Rasmy, Hanea A. Fahmy, Ahmed Amer |
| 65 | 1-Oct-2020 | Preparation and characterization of Paraloid B-72/TiO2 nanocomposite and their effect on the properties of polylactic acid as strawberry coating agents | Hussein Elsayed, Nadia; Najmi, Ali Hussein; Mohamed, Ghena M.; Mohamed, Ayman A.; Hanan Al-Sayed |
| 66 | 1-Sep-2006 | Preparation and properties of probiotic frozen yoghurt made with sweet potato and pumpkin | Gehan Ali Moustafa Hussein ; I. E. Aumara |
| 67 | 2010 | Preparation of yoghurt and probiotic yoghurt-like fermented products for bottle-fed infants. | Gehan Ali Moustafa Hussein |
| 68 | 2007 | Probiotic properties of some Lactobacillus strains | Ahmed M Mabrouk; Baher A Effat; Zainab I Sadek; Gehan Ali Moustafa Hussein ; MNI Magdoub |
| 69 | 1996 | Production of milk hydrolysate for fortification of beverages | Gaafar.A |
| 70 | 1998 | The profile of market domiati cheese with emphasis on biogenic amines occurrence | Gafar, Abdallah; Magdoub, M.N.I; Fayed, A.E; Idris, A.M.M; Gaafar,A.M. |
| 71 | 3-Sep-2018 | Properties of imitation cheese products prepared with non-dairy ingredients | Gehan Ali Moustafa Hussein ; Samah M. Shalaby |
| 72 | 2-May-2018 | Properties of Low Salt Soft Cheese Supplemented With Probiotic Cultures | Baher Abd EL Khalek Mahmoud Effat; Hassan, Zakaria Mohamed Rezk ; Ahmed Mohamed Moawad Mabrouk; Zainab Ibrahim Mohamed Sadek; Mohamed Nabil Ibrahim Magdoub; Nabil Fouad Tewfik |
| 73 | 12-Jun-2019 | PROTECTIVE ACTIVITY OF SWEET SORGHUM AND SUGARCANE SYRUPS AGAINST OXIDATIVE STRESS INDUCED BY CADMIUM IN ALBINO RATS | Nessrien ,M .N. Yasin ; Yara I.H. El-Geddawy, Yousif E.I. and Besheit S.Y. |
| 74 | 2003 | Proteinase and peptidase specific activities of crude cell-free extracts of some lactic acid bacterial strains | Gafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar,A.M. |
| 75 | 2021 | Public health how agriculture can help | Hofi, M. |
| 76 | 2013 | Quality Characteristics of Cantaloupe Seed Oil and Cookies Substituted with ground Full fat and Defatted Seeds. | Hanan M. A. Alsayed |
| 77 | 2016 | Rheological Characteristics of Fresh and Freeze-Dried Reconstituted Juices Obtained from Some Non-Traditional Fruits | Gamal, Aziza; Dr. Hany Idrees Khalil ; Dr. Ihab Salah Ashoush ; Shrief, Ginat |
| 78 | 2023 | Rheological, Physical Properties and Sensory Evaluation of Biscuits Enriched with Chia Seed Powder | Heba M.M. Hassan; Ashoush, Ihab; Alia M.A. Elgharably; Mokhtar H. Abd-El-Khalek; Safaa A.A. Salem; Ihab S. Ashoush |
| 79 | 2024 | Risk Factors in Nutritional Status of Cardiovascular Patients As A Potential Indicator Before The Development of Heart Failure Signs | Hanaa G. Ishak,; Ashoush, Ihab; Mohamed A. El-Hofi; Dr. Ihab Salah Ashoush |
| 80 | 1995 | The role of psychrotrophic bacteria in raw milk on stability of milk proteins to UHT–treatment | Gafar, Abdallah; Ali, A.A; Gaafar.A |
