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| | Issue Date | Title | Author(s) |
| 21 | 1-Apr-2025 | Optimizing lipase production by Bacillus subtilis on cheese whey and evaluating its antimicrobial, antibiofilm, anti virulence and biosafety properties | El-Naga, Mohamed Y. Abo; Khan, Muhammad A.; Abu-Hussien, Samah H.; Mahdy, Samar M.; AL-Farga, Ammar; Hegazy, Aml |
| 22 | 1996 | Production of milk hydrolysate for fortification of beverages | Gaafar.A |
| 23 | 1998 | The profile of market domiati cheese with emphasis on biogenic amines occurrence | Gafar, Abdallah; Magdoub, M.N.I; Fayed, A.E; Idris, A.M.M; Gaafar,A.M. |
| 24 | 2003 | Proteinase and peptidase specific activities of crude cell-free extracts of some lactic acid bacterial strains | Gafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar,A.M. |
| 25 | 2021 | Public health how agriculture can help | Hofi, M. |
| 26 | 2013 | Quality Characteristics of Cantaloupe Seed Oil and Cookies Substituted with ground Full fat and Defatted Seeds. | Hanan M. A. Alsayed |
| 27 | 1995 | The role of psychrotrophic bacteria in raw milk on stability of milk proteins to UHT–treatment | Gafar, Abdallah; Ali, A.A; Gaafar.A |
| 28 | 1992 | Simple procedure for the Fractionation of milk whey proteins | Gaafar.A ; Parkash , J |
| 29 | 2013 | SYNERGISTIC ANTIBACTERIAL ACTIVITY OF IRRADIATED AND NON IRRADIATED CUMIN, THYME AND ROSEMARY ESSENTIAL OILS | Hanan M. A. Alsayed ; A.Y. GIBRIEL ; A.H. RADY ; M.A. ABDELALEEM |
| 30 | 1992 | Thermal denaturation of whey proteins: effect of pH and milk sugars | Gaber, F; Gafar, Abdallah |
| 31 | 1991 | Thermal stability of evaporated milk : 1. Effect of whey protein concentrations | Gafar, Abdallah ; Parkash , J |
| 32 | 1998 | Tracing staphylococcal enterotoxins A, B & D in raw and pasteurized milk | Gafar, Abdallah; Magdoub , M.N.I; Sabbour, M.M.,; El-Dairouty, R.K; Zeinab El-Sadek; Gaafar.A |
| 33 | 1981 | Ultrafiltration von Molke mit hohem salzgehalt Deutschegesellschaft Deutschland. | El-Hofi, M. |
| 34 | 1995 | The use of blue cheese remaining parts in process cheese spreads making. | M. Hofi |
| 35 | 1979 | Use of trace elements in accelerating ripening of Ras cheese made from hydrogen peroxide catalase treatment milk. | M.A. El-Hofi ; Magdoub, M.N.I; A.E. Shehata |
| 36 | 1992 | The use of ultrafiltration in the manufacture of the national fermented milk zabadi | M. Hofi |
| 37 | 1997 | Viability of Enterotoxigenic Staphylococcus aureus In Domiati cheese | A.M.Gaafar ; shehata , A.E; Gehan A. Moustafa |
| 38 | 1992 | Volatile flavour compounds of sunlight – exposed milk | Gafar, Abdallah |
| 39 | 1992 | Volatile flavour compounds of yoghur | Gafar, Abdallah |
