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| | Issue Date | Title | Author(s) |
| 61 | 1-Jan-2007 | Free-radical scavenging and antioxidative activities of some polysaccharides in emulsions | Kishk, Yasser F.M.; Hanan Al-Sayed |
| 62 | 1994 | Functional properties and nutritive value of UHT milk proteins | Gafar, Abdallah |
| 63 | May-2008 | Functionality of some emulsifiers in pound cake made with complete or partial substitution of wheat starch with rice flour and / or rye flour | Manar Tawfeek Ibrahim |
| 64 | 1995 | Growth and survival of enterotoxigenic S. aureus in Kareish cheese | Gafar, Abdallah ; Gehan A. Moustaf |
| 65 | 1991 | Growth characteristics of enterococci isolated from Laban Rayeb | Dr. abdelmoneam El-Badawy hagrass ; Fayed, E O; Aly, A A; el-Samragy, Y A |
| 66 | 1996 | Headspace analysis of buttermilk | Gafar, Abdallah |
| 67 | 2015 | Hepatoprotective and Antioxidant Effects of Wheat, Carrot, and Mango as Nutraceutical Agents against CCl4-Induced Hepatocellular Toxicity | Hanan Abdo ; H. A. A. Y. GibrielM. Ebeid ; S. A. Elbehairy ; PhD, E. H. Motawe |
| 68 | 1-Feb-2019 | Hypoglycemic, hypolipidemic and antioxidant effects of green sprouts juice and functional dairy micronutrients against streptozotocin-induced oxidative stress and diabetes in rats | Mohamed, Rasha S.; Marrez, Diaa A.; Salem, Salah H.; Zaghloul, Ahmed H.; Dr. Ihab Salah Ashoush ; Farrag, Abdel Razik H.; Abdel-Salam, Ahmed M. |
| 69 | Dec-2009 | Hypolipidemic Effect of Persimmon in Rats Fed High Fat Diet and its Use in Juice and Nectar Preparation | Abolfotoh, Salwa ; I.S., Ashoush ; Hanan Al-Sayed |
| 70 | Aug-2014 | Immobilization techniques for P. aculeatum dextranase | Yassin, Nessrien ; A.Y.Gibriel ; Azza A. Amin ; Hanna A. El Banna ; F.M.Khaled |
| 71 | 2015 | Immunomodulatory and Antioxidant Activity of Pomegranate Juice Incorporated with Spirulina and Echinacea Extracts Sweetened by Stevioside | I.S. Ashoush ; Soha H. Mahmoud ; Mahmoud R.M. ; M.Y. Attia |
| 72 | 2022 | The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage. | Manar Tawfeek Ibrahim |
| 73 | 2014 | Impact of Different Dietary Proteins on Blood Glucose and Lipids Profile in Diabetic Rats | El-Hofi, M. A. ; Metwly, A. E ; Ihab Salah Ashoush ; Abd El-Aziz, Safaa A. ; Yousef, Marwa M. |
| 74 | 2014 | Impact of Mango and Pomegranate Peels Supplementation on Quality Characteristics of Yoghurt with or Without Whey Powder | I.S. Ashoush ; O.I. El-Batawy ; Nayra Sh. Mehanna |
| 75 | 1-Jan-2025 | Impact of strain and probiotic supplementation on carcase characteristics, antioxidant status and meat quality of growing rabbits under hot climate | Fathi, Moataz; Abdelsalam, Magdy; M. M. Abd El-Razik ; Elsafty, Salah ; Abou-Emera, Osama; Alayouni, Raed; Gamal Rayan |
| 76 | Aug-2025 | Impact of tiger nut milk as a substitute for cow milk on the rheological, physiochemical, and organoleptic properties of functional ice cream | Ismail, Hesham A; Salama, Wafaa M; Ali, Arwa A; Dr. Rezk Azab Awad |
| 77 | Mar-2016 | Implementation of Hazard Analysis Critical Control Points (HACCP) Principles in Production of Filling Cream | Yassin, Nessrien ; Abd El-Rady.M.F ; Nagwa. M.H. Rasmy ; H. A.Fahmy ; M.M.Abd El-Razik |
| 78 | 1-Feb-2025 | Individual and Combined Effect of Commonly Some Consumed Food Additives | Hassan, Kariman M.; Dr. Ramadan Mohamed Mahmoud ; Khallaf, Mohamed F.; koutb, neima |
| 79 | 2000 | INFLUENCE OF DIETARY LACTIC ACID BACTERIA WITH OR WITHOUT ENZYMES SUPPLEMENTATION TO BROILER DIETS ON CHICK PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITY | Manar Tawfeek Ibrahim |
| 80 | 1-Oct-2025 | Influence of Enzymatic Treatments on the Rheological and Pasting behaviors of Wheat Flour and Its Impact on Pan Bread Staling | Shebl, Mohammed S.M.; El-Shemy, Magdy G.; Khalil, Hany I.; Eman K. Nabih |
