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| | Issue Date | Title | Author(s) |
| 21 | 1992 | Effect of orano-phosphorus and carbamate pesticides on the growth and activity of some lactic acid bacteria | M. Hofi |
| 2 | Oct-2019 | Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits | Manar Tawfeek Ibrahim ; Ibrahim M. Hassan; Hoda H. M. Fadel; Magda A. Abd El Mageed; Rasha Saad |
| 3 | Oct-2019 | Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits | Manar Tawfeek Ibrahim |
| 4 | Oct-2019 | Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits | Manar Tawfeek Ibrahim |
| 5 | 2010 | Effects of enzymatic cross linking of buffalo's milk proteins by transglutaminase on functional properties of set- style yoghurt | Gafar, Abdallah; Neama, S. Farrag; Gehan, A.M; Hussein ;A.M; Gaafar.A |
| 6 | 2016 | Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants | Hanan Abdo ; Om-Hashem, A. A. Ali ; Nessrien, M.N.Yasin ; Effat, A.A. Afifi |
| 7 | Feb-2022 | Elements Composition and Toxicity of Seaweed Algae (Ulva lactuca, Laurencia obtuse and Padina pavonica) Toward Shrimp | Manar Tawfeek Ibrahim |
| 8 | 2008 | Evaluation 0f Antioxidant Activity of Some Spices and their Application in Croissant and Filling Cream | Hanan Al-Sayed |
| 9 | Jan-2021 | Extraction and Characterization of Sodium Alginates Extracted from Sargassum muticum and Turbinaria conoides | Manar Tawfeek Ibrahim |
| 10 | 1995 | Fate of enterotoxigenic S. aureus in Tallaga cheese | Gaafar.A ; Shehata , A.E; Gehan A. Moustafa |
| 11 | 1-Dec-2022 | Flocculation Activity of Grafted Chitosan for Water Treatment | Alatawi, Raedah A.S.; Bukhari, Abeer Abdulaziz H.; Hanan Al-Sayed ; Faridi, U.; Khali, S. A.; Mohamed, Wael S. |
| 12 | 1-Jan-2007 | Free-radical scavenging and antioxidative activities of some polysaccharides in emulsions | Kishk, Yasser F.M.; Hanan Al-Sayed |
| 13 | 1994 | Functional properties and nutritive value of UHT milk proteins | Gafar, Abdallah |
| 14 | May-2008 | Functionality of some emulsifiers in pound cake made with complete or partial substitution of wheat starch with rice flour and / or rye flour | Manar Tawfeek Ibrahim |
| 15 | 1995 | Growth and survival of enterotoxigenic S. aureus in Kareish cheese | Gafar, Abdallah ; Gehan A. Moustaf |
| 16 | 1996 | Headspace analysis of buttermilk | Gafar, Abdallah |
| 17 | 2015 | Hepatoprotective and Antioxidant Effects of Wheat, Carrot, and Mango as Nutraceutical Agents against CCl4-Induced Hepatocellular Toxicity | Hanan Abdo ; H. A. A. Y. GibrielM. Ebeid ; S. A. Elbehairy ; PhD, E. H. Motawe |
| 18 | Dec-2009 | Hypolipidemic Effect of Persimmon in Rats Fed High Fat Diet and its Use in Juice and Nectar Preparation | Abolfotoh, Salwa ; I.S., Ashoush ; Hanan Al-Sayed |
| 19 | 2022 | The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage. | Manar Tawfeek Ibrahim |
| 20 | 2000 | INFLUENCE OF DIETARY LACTIC ACID BACTERIA WITH OR WITHOUT ENZYMES SUPPLEMENTATION TO BROILER DIETS ON CHICK PERFORMANCE, CARCASS CHARACTERISTICS AND MEAT QUALITY | Manar Tawfeek Ibrahim |
