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| | Issue Date | Title | Author(s) |
| 21 | Jun-2016 | Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants | Nessrien ,M .N. Yasin ; Om-Hashem, A. A. Ali; Hanan, M.A.Al-sayed |
| 22 | 2012 | Effect of Drought and Salinity Stress on Total Phenolic, Flavonoids and Flavonols Contents and Antioxidant Activity in in vitro Sprout cultures of Garden cress (Lepidium sativum). | Hanan M. A. Alsayed ; Abdelrahman R. Ahmed ; Ahmed M.M. Gabr ; Iryna Smetanska |
| 23 | 2-Jul-2019 | Effect of Grinding and Particle Size on Some Physical and Rheological Properties of Chitosan | Ibrahim, A. I. A; Ebeid, Hamdy; Mahmoud, K. F.; Abdel Fattah, A. A.; Kishk, Y. F. M; Ebeid, Hamdy |
| 24 | 1992 | Effect of hydrogen peroxide on the denaturation of whey proteins in heated milk | A.M.Gaafar |
| 25 | 1979 | Effect of hydrogen peroxide – catalase treatment on the chemical quality of Ras cheese | A.E., Shehata; M.N.I Magdoub; EL-HOFI, MOHAMED |
| 26 | 1992 | Effect of orano-phosphorus and carbamate pesticides on the growth and activity of some lactic acid bacteria | M. Hofi |
| 27 | 2015 | Effect of Organic Acids Pretreatments on Physicochemical Properties and Shelf Life of Refrigerated Bolti Fish : Tilapia Nilotica | Eman K. Nabih ; Yasin, Nessrien M. N.; Gadallah, M.G.E |
| 28 | Oct-2019 | Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits | Manar Tawfeek Ibrahim ; Ibrahim M. Hassan; Hoda H. M. Fadel; Magda A. Abd El Mageed; Rasha Saad |
| 29 | Oct-2019 | Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits | Manar Tawfeek Ibrahim |
| 30 | Oct-2019 | Effect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits | Manar Tawfeek Ibrahim |
| 31 | 1-Feb-2025 | Effectiveness of some Dietary Ergogenic in Enhancing Weightlifter Athletes Performance | Gharib, Hanem M.; Abd El-Daim, Yosry A.; Ashoush I.S. ; Abdel-Salam, Ahmed M. |
| 12 | 2010 | Effects of enzymatic cross linking of buffalo's milk proteins by transglutaminase on functional properties of set- style yoghurt | Gafar, Abdallah; Neama, S. Farrag; Gehan, A.M; Hussein ;A.M; Gaafar.A |
| 13 | 2016 | Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants | Hanan Abdo ; Om-Hashem, A. A. Ali ; Nessrien, M.N.Yasin ; Effat, A.A. Afifi |
| 14 | Feb-2022 | Elements Composition and Toxicity of Seaweed Algae (Ulva lactuca, Laurencia obtuse and Padina pavonica) Toward Shrimp | Manar Tawfeek Ibrahim |
| 15 | 2008 | Evaluation 0f Antioxidant Activity of Some Spices and their Application in Croissant and Filling Cream | Hanan Al-Sayed |
| 16 | Jan-2021 | Extraction and Characterization of Sodium Alginates Extracted from Sargassum muticum and Turbinaria conoides | Manar Tawfeek Ibrahim |
| 17 | 1995 | Fate of enterotoxigenic S. aureus in Tallaga cheese | Gaafar.A ; Shehata , A.E; Gehan A. Moustafa |
| 18 | 1-Dec-2022 | Flocculation Activity of Grafted Chitosan for Water Treatment | Alatawi, Raedah A.S.; Bukhari, Abeer Abdulaziz H.; Hanan Al-Sayed ; Faridi, U.; Khali, S. A.; Mohamed, Wael S. |
| 19 | 2015 | FOURIER TRANSFORM INFRARED SPECTROSCOPY TECHNIQUE FOR DETECTION OF HONEY AUTHENTICATION | M., Mehaya, F.; Kamil, Mohie M.; S., Ashoush; Khalil, H.I. |
| 20 | 1-Jan-2007 | Free-radical scavenging and antioxidative activities of some polysaccharides in emulsions | Kishk, Yasser F.M.; Hanan Al-Sayed |
