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| | Issue Date | Title | Author(s) |
| 1 | 16-Apr-2021 | A Comparative Study Between Different Preservation Methods on The Viability of Some Yeast Cultures | Ibrahim SA Rizk; Amal AM Hassan; Elsheshetawy, Hemat ; Abdallah kamel, Reham |
| 2 | 2003 | Acceleration of ripening of Ras cheese slurry by using crude cell – free extracts of certain lactic strains | Gafar, Abdallah; Shehata, A.E; Ali,A.A; Gehan A.M.Hussein; Gaafar.A |
| 3 | 25-Jun-2021 | Amino Acids, Solubility, Bulk Density and Water Holding Capacity of Novel Freeze-Dried Cow’s Skimmed Milk Fermented with Potential Probiotic Lactobacillus plantarum Bu-Eg5 and Lactobacillus rhamnosus Bu-Eg6 | Hameed, Ahmed M.; Elkhtab, Ebrahim; Mostafa, M.S.; Refaey, Mahmoud M.M.; Hassan, M.A.A; Hegazy, Aml ; Rabie, M.M.; Alrefaei, Abdulmajeed F.; Abdulaziz Alfi, Alia; Alessa, Hussain; Alsimaree, Abdulrahman A.; El-Bahy, Salah M.; Aljohani, Mohammed; Kadasah, Sultan; Aly, Ahmed A.; Abo El-Naga, Mohamed |
| 4 | 2024 | Antioxidant Status, Physicochemical and Immune-boosting Characteristics of New Formulated Functional Beverages | Batool M. Abokhwat; Ashoush, Ihab; Ramadan M. Mahmoud; Mohamed Y. Attia; Dr. Ihab Salah Ashoush |
| 5 | 22-Dec-2020 | Antioxidant, anti-cancer and ameliorative activities of Spirulina platensis and pomegranate juice against hepatic damage induced by CCl4 | Hossam El-Beltagi, S.; Dhawi, Faten; Dr. Ihab Salah Ashoush ; Khaled Ramadan, M. A. |
| 6 | 1979 | Bacteriological quality of Ras cheese made from hydrogen peroxide-catalase treated milk | Shahta, A.E.; M.N.I. Magdoub; M.A. Hofi |
| 47 | Jun-2024 | The beneficial impacts of nano-propolis liposomes as an anti-stressor agent on broiler chickens kept under cyclic heat stress | Eldiasty, Jayda G; Hanan Al-Sayed ; Farsi, Reem M; Algothmi, Khloud M; Alatawi, Fatema S; AlGhabban, Areej J; Alnawwar, Wareef H; Alatawi, Asma O; Hamdy, Haggag M |
| 48 | 25-Feb-2024 | Bioactivity of Ethanolic Leaf Extract for Pomegranate, Guava and Green Garlic as Antioxidant and Antimicrobial Agents | Manar Tawfeek Ibrahim |
| 49 | 2019 | CAMEL MILK AND DANDELION LEAVES AQUEOUS EXTRACT AS ADJUVANTS FOR CONTROLLING AGAINST LIVER INJURY | El-Hofi, Mohamed; Ashoush, Ihab; Dr. Ihab Salah Ashoush ; Yousef, Marwa M.; Abd El-Aziz, Safaa A. |
| 50 | 1991 | Chemical changes in Ultra-heat treated milk during storage : 2. Production of volatile flavour compounds | Gafar, Abdallah |
| 51 | 1991 | Chemical changes in Ultra-heat treated milk during storage : Properties of the proteins | Gafar, Abdallah ; El-Sayed, M.M |
| 52 | 1994 | Chemical changes in ultra-heat- treated milk during storage : sulphydryl groups and total half cystine | Gaafar.A |
| 53 | 1-Jan-2023 | Chemical composition and bioactive compounds of common berries' by-products | Eman K. Nabih |
| 54 | 1-Apr-2021 | Chemical, microbial and biological studies on fresh mango juice in presence of nanoparticles of zirconium molybdate embedded chitosan and alginate | Aly, Ahmed A.; Ali, Ismail M.; Khalil, M.; Hameed, Ahmed M.; Alrefaei, Abdulmajeed F.; Alessa, Hussain; Alfi, Alia Abdulaziz; Hassan, M.A.A.; Hegazy, Aml ; Rabie, M.M.; Ammar, M.S.; Abo El-Naga, Mohamed |
| 55 | 2019 | Chemical, Technological and Biological Evaluation of Mulberry and Persimmon Leaves | Abdelaleem, Mohamed; Hanan Al-Sayed ; Elkatry, Haiam |
| 56 | 1-Mar-2017 | Chenopodium quinoa Willd. A new cash crop halophyte for saline regions of Egypt | Eisa, Sayed S.; Eid M. A. ; Abd El-Samad, E. H.; Hussin, S. A.; Abdel-Ati, A. A.; ElBordeny, Nasr ; Ali, S. H.; Hanan Al-Sayed ; Lotfy, M. E.; Masoud, A. M.; El-Naggar, A. M.; Ebrahim, M. |
| 57 | 2025 | Comparative Analysis of Nutritional Composition, Bioactive Profiles, and Cytotoxic Activity of Fruit-Based Detox Juice Blends | Ihab S. Ashoush ; Younes, Ahmed Sayed Ahmed; Khalil, Hany idrees |
| 58 | Jul-2024 | Does the marketing age impact growth performance, carcass traits, economic feasibility and hemato-biochemical properties of genetically-modified quails? | Taleb, Hassan M; Abdel-Halim, Amal A; Ramadan, Gomaa S; Shazly, Soheir A; Mohamed Abo Elhoda Darwish1; Dalia Zaki Zidan1; Nivine Abdel Moneim Chalabi2; Mai Mokhtar Kamal Mahmoud Barakat3 ; Alwaili, Maha A; Rudayni, Hassan A; Allam, Ahmed A; Taha, Ayman E; Hanan Al-Sayed ; Moustafa, Mahmoud; Alshaharni, Mohammed O; Mahrose, Khalid; Fouad, Ahmed M |
| 59 | 2016 | Effect Adding Of Rice Bran Or Tomato Seed Protein Concentrate On Wheat Dough Performance And Pan Bread Quality Properties | N.M.N.Yasin- Yassin, Nessrien- Nessrien ,M .N. Yasin ; Rizk, I. R. S.; Hemat E. El-sheshetawy; M. G. E. Gadallah and H. M. M. Ezz-El-Arab |
| 60 | 29-Sep-2019 | EFFECT OF ALPHA-AMYLASE AND XYLANASE ACTIVITIES ON PROPERTIES OF FROZEN DOUGH PREPARED FROM FLOURS OF DIFFERENT WHEAT VARIETIES | Nessrien ,M .N. Yasin ; Nabih, Eman K. ; El-Shemy M.G.Y; Yousif E.I. |
