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| | Issue Date | Title | Author(s) |
| 1 | Mar-1998 | Substrate and binding specificity of aspartic proteases with milk clotting properties | W. Krause; M. Partzsch; Hassan, Zakaria Mohamed Rezk ; T. Haufe |
| 2 | 7-Dec-2025 | Sustainable valorization of mango peel waste by extracting bioactive compounds for functional applications‏ | Ibrahim Amin,; Hesham Elhariry; Yehia Heikal,; Hamdy Ebeid,; Ebeid, Hamdy |
| 3 | 3-Sep-2025 | Sustainable valorization of olive by-products: environmental impact, biotechnological and probiotic approaches for bioactive recovery in alignment with circular bioeconomy | Baky, Mostafa H; Zahran, Hamdy A; Khalifa, Ibrahim; Eman K. Nabih ; Zayed, Ahmed; Capanoglu, Esra; Farag, Mohamed A. |
| 4 | 2013 | SYNERGISTIC ANTIBACTERIAL ACTIVITY OF IRRADIATED AND NON IRRADIATED CUMIN, THYME AND ROSEMARY ESSENTIAL OILS | Hanan M. A. Alsayed ; A.Y. GIBRIEL ; A.H. RADY ; M.A. ABDELALEEM |
| 5 | 1992 | Thermal denaturation of whey proteins: effect of pH and milk sugars | Gaber, F; Gafar, Abdallah |
| 6 | 1991 | Thermal stability of evaporated milk : 1. Effect of whey protein concentrations | Gafar, Abdallah ; Parkash , J |
| 7 | 1998 | Tracing staphylococcal enterotoxins A, B & D in raw and pasteurized milk | Gafar, Abdallah; Magdoub , M.N.I; Sabbour, M.M.,; El-Dairouty, R.K; Zeinab El-Sadek; Gaafar.A |
| 8 | 1-Jan-2025 | Types of ligands and their function in the food matrices: Chemistry, functionality, and stability | Eman K. Nabih |
| 9 | 1981 | Ultrafiltration von Molke mit hohem salzgehalt Deutschegesellschaft Deutschland. | El-Hofi, M. |
| 10 | 1995 | The use of blue cheese remaining parts in process cheese spreads making. | M. Hofi |
| 11 | 9-Mar-2025 | USE OF CHIA AND QUINOA PLANTS AS PARTIAL SUBSTITUTES FOR FATAND/OR CAMEL MEAT TO PRODUCE SAUSAGE WITH FUNCTIONAL PROPERTIES ion properties NCTIONAL | Nessrien ,M .N. Yasin ; Abeer, T.A. Mohamed; M.F. Khallaf , and M.F. Shehata |
| 12 | 23-Apr-2017 | USE OF OKARA WASTE FOR ALGAE NUTRITION | Manar Tawfeek Ibrahim |
| 13 | 1979 | Use of trace elements in accelerating ripening of Ras cheese made from hydrogen peroxide catalase treatment milk. | M.A. El-Hofi ; Magdoub, M.N.I; A.E. Shehata |
| 14 | 1992 | The use of ultrafiltration in the manufacture of the national fermented milk zabadi | M. Hofi |
| 15 | 1-Jul-2025 | utilization of Egyptian golden berry fruit for producing sugar - preserved functional products | N.M.N.Yasin- Yassin, Nessrien- Nessrien ,M .N. Yasin ; Faten, E.Amaar; Mohamed, F.Khallaf; Manar, T.Ibrahim |
| 16 | 2025 | Utilization of Egyptian golden berry fruit for producing sugar-preserved functional products | Manar Tawfeek Ibrahim |
| 17 | 1-Jun-2013 | Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake | Hanan Al-Sayed ; Ahmed, Abdelrahman R. |
| 18 | 2021 | UTILIZATION OF WHEY CHEESE AND OAT WHOLE-GRAIN TO CONTROLLING WEIGHT GAIN IN RATS FED ON HIGH FAT DIET | Wael, M. Mansour; Mohammad, A. El-Nawawy; Wageeh, A. El-Malky; I.S. Ashoush |
| 19 | 2021 | UTILIZATION OF WHEY CHEESE AND OAT WHOLE-GRAIN TO CONTROLLING WEIGHT GAIN IN RATS FED ON HIGH FAT DIET | Wael, M. Mansour; Mohammad, A. El-Nawawy; Wageeh, A. El-Malky; Dr. Ihab Salah Ashoush |
| 20 | 1997 | Viability of Enterotoxigenic Staphylococcus aureus In Domiati cheese | A.M.Gaafar ; shehata , A.E; Gehan A. Moustafa |
