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| | Issue Date | Title | Author(s) |
| 141 | 1-Jan-2002 | Texture and microstructure of block type processed cheese with formulated emulsifying salt mixtures | Awad, R. A.; Abdel-Hamid, L. B.; El-Shabrawy, S. A.; Singh, R. K.; Dr. Laila Badawy Abd El Hamid |
| 142 | 1992 | Thermal denaturation of whey proteins: effect of pH and milk sugars | Gaber, F; Gafar, Abdallah |
| 143 | 1991 | Thermal stability of evaporated milk : 1. Effect of whey protein concentrations | Gafar, Abdallah ; Parkash , J |
| 144 | 1998 | Tracing staphylococcal enterotoxins A, B & D in raw and pasteurized milk | Gafar, Abdallah; Magdoub , M.N.I; Sabbour, M.M.,; El-Dairouty, R.K; Zeinab El-Sadek; Gaafar.A |
| 145 | 1-Jan-2025 | Types of ligands and their function in the food matrices: Chemistry, functionality, and stability | Eman K. Nabih |
| 146 | 1981 | Ultrafiltration von Molke mit hohem salzgehalt Deutschegesellschaft Deutschland. | El-Hofi, M. |
| 147 | 1995 | The use of blue cheese remaining parts in process cheese spreads making. | M. Hofi |
| 148 | 9-Mar-2025 | USE OF CHIA AND QUINOA PLANTS AS PARTIAL SUBSTITUTES FOR FATAND/OR CAMEL MEAT TO PRODUCE SAUSAGE WITH FUNCTIONAL PROPERTIES ion properties NCTIONAL | Nessrien ,M .N. Yasin ; Abeer, T.A. Mohamed; M.F. Khallaf , and M.F. Shehata |
| 149 | 23-Apr-2017 | USE OF OKARA WASTE FOR ALGAE NUTRITION | Manar Tawfeek Ibrahim |
| 150 | 1979 | Use of trace elements in accelerating ripening of Ras cheese made from hydrogen peroxide catalase treatment milk. | M.A. El-Hofi ; Magdoub, M.N.I; A.E. Shehata |
| 151 | 1992 | The use of ultrafiltration in the manufacture of the national fermented milk zabadi | M. Hofi |
| 152 | 1-Jul-2025 | utilization of Egyptian golden berry fruit for producing sugar - preserved functional products | N.M.N.Yasin- Yassin, Nessrien- Nessrien ,M .N. Yasin ; Faten, E.Amaar; Mohamed, F.Khallaf; Manar, T.Ibrahim |
| 153 | 2025 | Utilization of Egyptian golden berry fruit for producing sugar-preserved functional products | Manar Tawfeek Ibrahim |
| 154 | 2011 | Utilization of Mango Peels and Seed Kernels Powders as Sources of Phytochemicals in Biscuit | I.S. Ashoush ; M.G.E. Gadallah |
| 155 | 1-Jun-2013 | Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake | Hanan Al-Sayed ; Ahmed, Abdelrahman R. |
| 156 | 2021 | UTILIZATION OF WHEY CHEESE AND OAT WHOLE-GRAIN TO CONTROLLING WEIGHT GAIN IN RATS FED ON HIGH FAT DIET | Wael, M. Mansour; Mohammad, A. El-Nawawy; Wageeh, A. El-Malky; Dr. Ihab Salah Ashoush |
| 157 | 2021 | UTILIZATION OF WHEY CHEESE AND OAT WHOLE-GRAIN TO CONTROLLING WEIGHT GAIN IN RATS FED ON HIGH FAT DIET | Wael, M. Mansour; Mohammad, A. El-Nawawy; Wageeh, A. El-Malky; I.S. Ashoush |
| 158 | 2016 | Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder | G. E. Gadallah, Mohamed ; Ihab Salah Ashoush |
| 159 | 1997 | Viability of Enterotoxigenic Staphylococcus aureus In Domiati cheese | A.M.Gaafar ; shehata , A.E; Gehan A. Moustafa |
| 160 | 1992 | Volatile flavour compounds of sunlight – exposed milk | Gafar, Abdallah |
